ARTICHOKE DIP

ARTICHOKE DIP Category Appetizers 
Views 118970 
Ratings
Comments 3212 
Ingredients And Procedures
Ingredients
14ozartichoke hearts, 1 cn, *
1/4cupparmesan cheese, grated
1/4cupromano cheese, grated
1cupmozzarella cheese, shredded
1eachgarlic clove, small, minced
1/2cupmayonnaise
1paprika

Directions:

* The artichoke hearts should not be marinated artichoke Hearts. Just
the plain ones.

Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole.

Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.

Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks



Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist