Anns Seafood Chowder

Anns Seafood Chowder Category Soups 
Views 1030 
Ingredients And Procedures

2 tb Butter or margarine

1/2 ea Onion,large,diced

1 ea Celery rib, diced

1 lb Sealegs, chopped

1 c Potatoes, cooked,diced

1 ea Tomato, large, diced

2 tb Flour

3 c Milk

1 c Water

Salt & pepper to taste

Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add flour, milk and water, stirring well to avoid lumps. Add remaining ingredients and season to taste. Heat until heated through, but do not boil. Serve with baking powder biscuits. Sealegs are a blend of pollock and crab meat.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist