Gazpacho 2

Gazpacho  2 Category Appetizers 
Views 518 
Ratings
Comments 21 
Ingredients And Procedures

Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves

1/2 ts Cumin

1/4 ts Chili powder

4 tb Olive oil

12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist