Gazpacho 2

Gazpacho  2 Category Appetizers 
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Comments 21 
Ingredients And Procedures

Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves

1/2 ts Cumin

1/4 ts Chili powder

4 tb Olive oil

12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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