Appetizer Recipes

Salmon-Spinach Party Dip 7 1/2 oz Canned Alaska salmon 10 oz Frozen chopped spinach -thawed, thoroughly drained 1 c Plain non...
Continue Reading...
Samoosas Chicken Filling 500 g Chicken breasts 10 ml Crushed garlic 5 ml Grated fresh root ginger 1 Green chili; finely chopp...
Continue Reading...
Samosas (Jaffrey) 2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to deep fry 7 md Boiled potatoes ...
Continue Reading...
Longhorn Quick Chili Dip Ingredients1cupcottage cheese 15ozchili with beans, can 1tablespoonhot sauce 1tablespoonlemon juice ...
Continue Reading...
Oriental Openers 1/3 c Low-fat Ricotta Cheese 2 T Finely shredded radish 24 x Fresh Pea Pods 2 T Cream cheese (reduce...
Continue Reading...
Salmon Rollups 7 3/4 oz Salmon (drained, flaked) 1 ea Egg (beaten) 1 t Parsley (dried) 1 t Instant minced onions 1/...
Continue Reading...
Sweet and Sour Lamb Chops 2 T Butter or margarine 2 lb Shoulder lamb chops Salt and pepper 8 oz Pineapple chunks in unsweet- E...
Continue Reading...
Josh Shrimp At The Drawbridge Inn 6 ounces butter 1 1/2 teaspoons crushed garlic flour 24 large shrimp -- peeled, deveined 2/3 cup whi...
Continue Reading...
Antipasto Salad Platter ----------------------------------DRESSING---------------------------------- 1/2 c Olive or salad oi...
Continue Reading...
Beet Salad I and Ii 1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped...
Continue Reading...
Fish and Leek Chowder 1 tb Margarine 1/2 c Onion; chopped 2 Carrots; medium, chopped 1 c Bell Pepper; chopped 1/2 c Anahei...
Continue Reading...
Hog Head Cheese (Festival) 10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flak...
Continue Reading...
Jamaican Chicken Wings -Waldine Van Geffen VGHC42A 72 Chicken drummettes MARINADE 2 Scotch Bonnet peppers or 4 Jalapenos; s...
Continue Reading...
Lindas Potato Skins 6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 ...
Continue Reading...
Pakoras 1 1/3 c Besan Or Gram Flou -- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander...
Continue Reading...
Rainbow Jelly Fish -----------------------------RAINBOW JELLY FISH----------------------------- 150 g Dried jelly fish ...
Continue Reading...
Celery and Apricot Soup 1 lb Celery 4 oz Onion 4 oz Dried apricots 1 1/2 ts Vegetable oil 1 1/2 pt Vegetable stock 1/2 ts Sa...
Continue Reading...
Chinese Almond Cookies 2 3/4 c Sifted flour 1/2 ts Soda 1 c Butter 1 ts Almond extract 1 c Sugar 1/2 ts Salt 1 Slightly bea...
Continue Reading...
Flavorings For Main Course Crepes 1 tb Brandy 1 tb Fresh herbs 1 ts Dried herbs 1 ts Grated lemon rind Add these with the melted and c...
Continue Reading...
Htipiti Tirosalata (Whipped Cheese Salad) Tsouskes Oil for frying peppers 1 lb Feta cheese 3 tb Oil Tsouskes are hot spicy peppers. Of course ...
Continue Reading...
No-Crust Spinach Pie 1 c Mushrooms 1 c Red peppers 1 lb Ricotta cheese 1 pk Spinace, frozen, drained 4 Eggs 2 tb Oil Salt...
Continue Reading...
Scallops with Garlic, Ginger and Chives 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove...
Continue Reading...
Stuffed Mushrooms Ii 24 Mushrooms; Medium 2 tb Margarine Or Butter 1/4 c Onion; Chopped, 1 Medium 2 tb White Wine; Dry 1/...
Continue Reading...
Tangy Potted Cheese 4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts...
Continue Reading...
White Gazpacho 4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 1...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11  12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82