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1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons,...
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2 c Clams-large(about 8 clams) 2 Potatoes-diced; large 2 Med onions-sliced 2 Bell peppers; chopped 2...
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1 1/2 c Flour 1/2 ts Salt 1/8 ts Cayenne pepper 6 tb Unsalted butter, cut into bi -s 1 c Sharp chedd...
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1 lb Pitted dates, cut fine 1/2 c Walnut meats, cut fine Won Ton Wrappers 1) Combine dates and walnu...
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1 lb Button Mushrooms 1 c Water 1/2 c Olive Oil 2 tb Lemon Juice 2 Garlic Cloves; minced 1 tb Celery...
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6 Sheets filo pastry 1/4 c Hazelnut oil; warmed Vegetable oil ---------------------------FROMAGE BLA...
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2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powde...
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------------------------------PHILLY.INQUIRER------------------------------ 2 tb OIL 1/2 tb RAW RICE...
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-----------------------------------PASTRY----------------------------------- 2 c Whole wheat flour;8...
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1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stic...
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1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anc...
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3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Marg...
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Ingredients1pkspinach chopped (cook/drain) 1cupwater chestnuts (drain/chop) 1pkknorr vegetable soup ...
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1 Brocolli;bunch, medium -cut into small florets 1/2 lb Crab meat;fresh or frozen -trimmed of cartil...
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2 c All-purpose flour 1/2 ts Salt 1/2 ts Chili seasoning 1/4 c Cold margarine, diced 1/4 c Lard, dic...
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3 c Chestnuts, roasted & peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4...
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32 oz Canned cut green beans 10 1/2 oz Can cream of mushroom soup 8 oz Can French fried onion rings ...
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2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon ...
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1/2 lb Firm tofu 1 tb Corn or canola oil -- (amount may be doubled) 1 ts Minced ginger root 1/2 c Ch...
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1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best serv...
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Ingredients1cuplentils, uncooked 2teaspoonssalt 1/4cupwater 1tablespoonolive oil 6eachgreen onions, ...
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1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green o...
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1 lg Eggplant -- peeled/diced 1/2 ts Salt 1 c Chopped onion 1 tb Olive oil 1 Garlic clove -- minced ...
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1 c Pitted dates 1/2 c Dried appricots 1/3 c Walnuts 1/3 c Almonds 1 ts Cinnamon 1/4 ts Ginger, grou...
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1 lg Eggplant 2 lg Bell peppers, red or green 2 lg Celery stalks Olive oil for sauteeing 2 ea Garlic...
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