Appetizer Recipes

Crab and Cream Cheese Hors DOeuvres 8 oz Cream Cheese, Softened 8 oz Backfin Crabmeat 1 tb Milk 2 tb Chopped Onion 1/2 ts Horseradish 2 ...
Continue Reading...
Endive with Bleu Cheese 3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endi...
Continue Reading...
Garlic Bread Ingredients1eachloaf french, or vienna bread 1/3cupbutter, or margarine, melted 1/2teaspoongarlic sa...
Continue Reading...
Hot and Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
Continue Reading...
New Delhi-Style Chick Pea Hummus 1 c Chick peas, soaked 1 ea 1/4" thick slice ginger 1 sm Jalapeno pepper, seeded 3 tb Lime juice 1/4...
Continue Reading...
Pumpkin and Tomato Bisque (Hh) 3 T Butter OR 3 T Mild vegetable oil (corn) 1 Large onion, chopped 3 c Chicken stock (3-4 cups) 28 o...
Continue Reading...
Sesame Curried Walnuts 2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon ...
Continue Reading...
Broiled Potato Skins 4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with Jalapeno Pe...
Continue Reading...
Croutes Au Fromage 1 1/2 c Flour 1/2 ts Salt 1/8 ts Cayenne pepper 6 tb Unsalted butter, cut into bi -s 1 c Sharp chedd...
Continue Reading...
Gourmandise w/ Pine Nuts 1/4 c Butter 2 c Shelled pine nut 8 Wedges gourmandise cheese Melt butter in large skillet over medi...
Continue Reading...
Velvetta Salsa Dip 1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANTRO (CHOPPED) microwave cheese and pi...
Continue Reading...
Yellow Hell (Mango Marinade) 2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
Continue Reading...
Avocado and Orange Salad with Walnuts 1/4 c Walnuts, chopped 1 sm Sweet orange, sectioned 1/2 md Firm ripe avocado, diced 1/2 c Turnip, di...
Continue Reading...
Bacon-Onion Cheesecake 2/3 c Stone-ground wheat cracker - crumbs 1/3 c Walnuts, finely chopped 2 tb Butter, softened 8 sl B...
Continue Reading...
Bay Scallop Seviche 1 1/2 ts Ground cumin 1 c Fresh lime juice 1/2 c Fresh orange juice 2 lb Bay scallops 1 Hot red chil...
Continue Reading...
CHICKEN AND DUMPLINGS Ingredients2poundwhole chicken, broiler-fryer chicken to 3 lbs2cupwater6eachwhole black peppercorns2...
Continue Reading...
Pasta with Oysters and Shrimp 2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-ha...
Continue Reading...
Savory Pumpkin Spread 1 c Pumpkin puree 1/4 c Water (or more) 1 T Nutritional yeast 1/2 t Marjoram 1/2 t Dried parsley 1/4...
Continue Reading...
Texas Pecan Cheese Balls 1/2 lb Grated cheddar cheese 1/8 ts Salt 1/4 c Butter, melted 3/4 c Of all purpose flour 1/2 ts Papr...
Continue Reading...
Wing-Ding 36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, comm...
Continue Reading...
Jo Parodis Mushroom and Artichoke Salad 1 lb Mushrooms 2 pk Artichoke hearts 1/2 c Olive oil 3/4 c Tarragon vinegar 1 ts Salt 1/2 ts Pepper ...
Continue Reading...
Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce) 1/2 c Peanut or corn oil 7 oz Large raw shrimp, shelled 4 oz Firm bean curd (tofu), diced 3 tb Prsrv...
Continue Reading...
Marinated Spiced Olives 3/4 c Pitted ripe olives 3/4 c Pimiento-stuffed green -olives 3 Lemon slices 3 Dried red chilies 2 G...
Continue Reading...
Rotel Cheese Dip From Tony_bob Burke 1 cn (10oz) RO*TEL Tomatoes and -Green Chilies 1 lb Velveeta Processed Cheese : To one can of RO*TEL...
Continue Reading...
Sun-Dried Tomato Cheese Ball Rolled in Walnuts Ingredients3ozsun-dried tomatoes, blanched 8ozcream cheese 1tablespoonbutter, unsalted 1cupparmesan,...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30  31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82