Appetizer Recipes

Broccoli In Lemon Sauce 20 oz Pk frozen broccoli spears 2 T Butter or margarine 1 T Flour 1/2 c Milk 1 t Grated lemon peel 1...
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Chestnut-Stuffed Mushrooms 8 lg Open mushrooms Olive oil; for frying ------------------------------FOR THE STUFFING------------...
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Cold Spinach Dip Ingredients1pkspinach chopped (cook/drain) 1cupwater chestnuts (drain/chop) 1pkknorr vegetable soup ...
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Cooked Tomato and Green Pepper Salad 6 tb Olive oil 3 lg Green bell peppers, halved 6 lg Tomatoes 1 ea Garlic clove, finely chopped 1/2 t...
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Croutes Au Fromage 1 1/2 c Flour 1/2 ts Salt 1/8 ts Cayenne pepper 6 tb Unsalted butter, cut into bi -s 1 c Sharp chedd...
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Freezer Log 1/2 lb Sharp Cheddar cheese 8 sl Cooked bacon 1/2 ts Worcestershire sauce 1 ts Dry mustard 2 ts Mayo...
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Garlic Bread Ingredients1eachloaf french, or vienna bread 1/3cupbutter, or margarine, melted 1/2teaspoongarlic sa...
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Sausage Balls 2 1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to ro...
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Sesame Curried Walnuts 2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon ...
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Smokey Brie Spread 4 x Slices bacon, fried crisp 8 oz Cream cheese, softened 4 1/2 oz Brie cheese, room temp. 2 T Milk ...
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Super Nachos 2 pk Queso Quesadilla Cacique -(Cheese), sliced 2 Dozen tortillas, taco size 1 cn Sliced jalapeno pe...
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Carmelized Carnitas 1 1/2 lb Pork Shoulder; Bonless, * 2 T Brown Sugar; Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t...
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Chilled Orange-Carrot Soup 3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Marg...
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Clam Chowder 3 2 c Clams-large(about 8 clams) 2 Potatoes-diced; large 2 Med onions-sliced 2 Bell peppers; chopped 2...
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Elegant Chestnut Soup 3 c Chestnuts, roasted & peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4...
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Pickled Beets and Cucumbers 34 oz Canned sliced beets, -undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg...
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Seared Scallops with Cucumber-Pepper Relish 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar ...
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Snails, Portuguese Style 2 lb Small snails 1 tb Olive oil 1 sm Bunch dry oregano 1 Laurel leaf 1 Garlic clove, minced 1 sm On...
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Tofu Triangles 1/2 lb Firm tofu 1 tb Corn or canola oil -- (amount may be doubled) 1 ts Minced ginger root 1/2 c Ch...
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Vegetable Latkes 2 lg Idaho potatoes 2 md Carrots 2 md Zucchini 1 lg Yellow onion, finely chopped 2 Eggs 2 Egg whites...
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Chili Con Queso 1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chil...
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Date Fried Won Ton 1 lb Pitted dates, cut fine 1/2 c Walnut meats, cut fine Won Ton Wrappers 1) Combine dates and walnu...
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Mushroom Spread with Lemon and Thyme 1 1/2 tb Olive oil -- preferably extra-virgin 1/2 c Chopped onion 2 lg Garlic cloves; chopped 10 oz ...
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Steamed Oysters with Black Beans 12 Oysters, freshly shucked on -the half shell 2 ts Fermented black beans, -rinsed and drained * 1 t...
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Stuffed Fillets Of Sole with Mushroom Sauce Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chop...
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