Appetizer Recipes

Chicken Fingers From Joan Johnson 3 Boneless chicken breasts- 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme...
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Clams Sailor Style 20 md Clams 8 Cloves fresh garlic, minced 6 T Olive oil 3 T Chopped parsley 2 T Fine dry bread crumb...
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Codfish Balls 2 c Cod, cooked and flaked 1 Egg, beaten 1 ds Pepper 1 tb Butter, melted 1 1/2 c Potatoes, mashed 1/...
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Herbed Stuffed Eggs 1 1 1/3 c Fresh bread crumbs 8 md Hard-cooked eggs 3 tb Butter 1/4 c Minced fresh herbs * Salt Freshly...
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Jerusalem Artichoke with Mushrooms and Thyme 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 ...
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New Orleans Crab Canape 2 tb Butter 1 White onion, small, or -shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Coo...
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Rumaki 2 --------------------------------INGREDIENTS-------------------------------- 3 tb Soy sauce 1 tb Dry ...
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Stinky Cheese 2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pime...
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Surprise Cheese Puffs 1/2 c Butter 2 c Grated sharp cheese 1/2 ts Salt 1 ts Paprika 1 ds Cayenne or red pepper 1 c Sifted ...
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Tomato Aspic 3 c Tomato juice (heat) 3 pk Lemon gelatin 1/2 c Vinegar 1 c Finely chopped celery 1 tb Worcestershi...
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Vegetable Terrine ------------------------------VEGETABLE LAYERS------------------------------ 1 3/4 oz Dry shitake mu...
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Chili Peanuts 2 c Raw Peanuts 2 ts Chili Powder 1 ts Cumin, Ground 3 sm Dried Hot Red Chiles 1 tb Salad Oil Salt T...
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Crab and Avocado Fritters 2 lb Crabmeat Salt 1 c Diced green onions 1/4 c Dry breadcrumbs 1 md Avocado, peeled and cut into -1...
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Jamaican Jerk Chicken Wings -----for the marinade----- 1 Onion; chopped 2/3 c Scallions; chopped 2 Garlic cloves 1/2 ts Thyme; c...
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Lentil Salad 1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits...
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Marinated Artichokes with Salonika Peppers 10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppe...
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Welsh Rarebit Iii 3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 poun...
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Yogurt-Herb-Eggplant Spread 1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/...
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Basic Fish Mousse 1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb ...
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Batter-Dipped Fondue Meatballs 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Sal...
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Clarences Krabdip 16 oz Sour Cream 16 oz Philadelphia Cream Cheese 2 Onions, small, chop fine 3 ts Garlic (Polaner/Fie...
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Dill Pickles (Hunt) 1 qt Vinegar 2 qt Water 1 c Salt Dill (to taste) Garlic (to taste) 1 ga Pickles Wash cucumbers thoro...
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Open Faced Reuben Sandwiches 14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut,drained -and chopped 5 oz Slice...
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Paszteciki Z Pieczarkami (Mushroom Rounds) 1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; mince...
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Peppy Cocktail Nuts Jim Vorheis 4 tb Butter or margarine 1 tb Worcestershire sauce 2 ts Tabasco sauce 1 tb Salad seasoni...
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