Appetizer Recipes

Bruschetta Romana Piccante (Spicy Roman Bruschetta) 3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, min...
Continue Reading...
Cheddar, Sage, and Walnut Torta 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar...
Continue Reading...
Cheese Fondue, American Style ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x ...
Continue Reading...
Cheese Snack Rounds 1 Jar (5oz) Sharp pasteurized -process cheese spread 1/2 c Bisquick baking mix 2 tb Toasted sesame s...
Continue Reading...
Chili Cheese Log 1 pk Chili seasoning 16 oz Cream cheese; softened 3 tb Salsa 1/2 c Pecans; chopped 1/2 c Monterey Ja...
Continue Reading...
Chutney Cheese Toasts 1 ts Butter 4 Rashers bacon, cut in half, -rind removed 1 Onion, sliced 1 Tomato thinly sliced 4 sl ...
Continue Reading...
Cocktail London Broil 1 Flank steak Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made -from one loaf ...
Continue Reading...
Crab And Asparagus Dijonnaise Ingredients1/2teaspoonvegetable oil 1/2teaspoonlemon juice, fresh 1teaspoontarragon, fresh, minced, ...
Continue Reading...
Crabmeat Appetizer 12 oz Cream cheese 2 ts Worcestershire sauce 1 tb Lemon juice 2 tb Mayonnaise 1/2 c Finely chopped o...
Continue Reading...
Deluxe Nachos Karen Mintzias -------------------------------REFRIED BEANS------------------------------- 2 c Dry p...
Continue Reading...
Ebi Kimizushi (Prawn Sushi with Egg Yolk) -----------------------------------SUSHI----------------------------------- 6 Med., Raw, Unshelled, ...
Continue Reading...
Egg Rolls 1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and d...
Continue Reading...
Eggplant a La Provencale 3 lg Eggplants Coarse salt Olive oil 2 lb Ripe tomatoes 3 ea Garlic cloves, chopped 2 tb Parsley, ch...
Continue Reading...
Escargot En Croute -------------------------------BUTTER MIXTURE------------------------------- 1 c Butter 1/4 c Finely...
Continue Reading...
Fish En Escabeche 1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb...
Continue Reading...
Flaky Beef Turnovers 6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry o...
Continue Reading...
Fresh Fruit Delight Fresh Fruit in Season; -(apples, melons, kiwi, -strawberries) Cocktail toothpicks Cream Cheese Marsh...
Continue Reading...
Fried Beancurd with Sweet Nut Sauce (Tao Hou 16 oz Ready-fried beancurd Oil; for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili...
Continue Reading...
Fried Spring Rolls 3 c Oil 2 Cloves garlic, minced 1/2 lb Lean pork, ground 1/2 lb Shrimp, shelled, deveined, -minced 3...
Continue Reading...
Fried Yam Puffs - Epok-Epok Keladi 1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka -preferred) 2 tb Softe...
Continue Reading...
Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinna...
Continue Reading...
Gifilte Fish From a Jar 1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions -Pepper; lots -Salt; to taste ...
Continue Reading...
Greek Spanakopita 2 lb Spinach; fresh 7 Eggs 1/2 lb Feta cheese; 1 lb Onion; chopped Garlic clove; minced Salt, pepper...
Continue Reading...
Hummus 1 31 oz (2 cns) Chick Peas Liquid * 6 tb Tahini ** 1/3 c Lemon Juice or To Taste 3 Large Cloves Garlic...
Continue Reading...
Indian Samosas Easier 2 tb Oil, vegetable 1 Onion;finely chopped 1 tb Ginger root;fresh, chopped 1 Garlic clove; finely ch...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38  39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82