Appetizer Recipes

Liptauer Cheese 2 Jim Vorheis 1/2 lb Butter 1 lb Cream cheese 1 1/2 ts Caraway seeds 1 tb Grated onion 2 ts Chopped pa...
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Samoosas - Potato Filling 500 g Potatoes; peeled and diced 15 ml Cooking oil 15 ml Butter 2 1/2 ml Mustard seeds 1 md Onion, c...
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Black Bean Dip (Vegan) 4 oz Drained canned black beans 1 Garlic clove; small chop 1 c Thick & chunky mild salsa Serve t...
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Salmon Mousse 3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c ...
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Deep-Fried Shrimp Balls with Celery Sauce 1 lb Shrimp 2 Slices, thin ginger, fresh 1 cl Garlic 1 Stalk, good-sized celery, Very crisp and fres...
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Italian Style Zucchini 6 lg Zucchini 1/4 c Water 3 T Butter or margarine 3 T Olive oil 2 t Salt 2 t Chopped parsley 1/2 t D...
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Red Cheese Ball 1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsel...
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Baklazhannaya Ikra (Eggplant Caviar Odessa Style) 1 lg Eggplant;(1 1/2 To 1 3/4 Lb) 1 md Onion; Finely Chopped 1 md Tomato; Meaty, Peeled And -Finely ...
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Crisp German Meatballs 1/2 lb Grd pork sausage 1/4 c Onion, chopped 1 cn 16 0z saurkraut, drain -& chopped 2 tb Breadcr...
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French Onion Rings 2 lg White onions 1 c Beer 1/4 ts Salt 1 ts Baking powder 1 1/4 c Flour 1 tb Oil 1 Beaten egg Slice ...
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Karashi Zuke (Miso-Marinated Asparagus) 6 ea Asparagus stalks; peeled 1/2 c Shiro miso 1 tb Mustard, powdered Snap the tips from the asparag...
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Layered Black Bean Dip 15 oz Black Beans, Rinsed And -Drained, 1 Can 4 1/4 oz Ripe Olives; Chopped, -Drained, 1 Can 1 sm On...
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Risotto Primavera -1 1/2 Lemon 5 1/2 c Chicken Stock -- Approximately 3 tb Olive Oil 1 lg Onion -- finely chopped 1 Stalk...
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Sambal Goreng Telor (Eggs In Red Pepper Sauce 1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk 1 c Stock 1 Salt to taste 1 t...
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Shrimp Ceviche with Creme Fraiche 3/4 c Lime juice, fresh 3 tb Green onion, minced Salt & freshly ground pepper 2 lb Shrimp, small...
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Beaver Tails Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
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Antipasto De Verona 2 md Radicchio heads 1/4 lb Prosciutto or Bresaola - in thin strips 1 md Celery root; in thin sticks...
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Salsa De Linda 2 cn Whole Tomatoes (16oz) 2 lbs. 1 cn Green Chiles (small) chopped 1 pk Green Onions 1 Green Chile,...
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Shrimp Ono Nui 24 Raw jumbo shrimp; peeled 1/2 c Flour Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep f...
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Stuffed Mushrooms 4 1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; cr...
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Ground Beef Casserole 1 1/2 lb Lean ground beef 1 t Salt Few grains pepper 1/4 t Garlic salt 8 oz Can tomato sauce 1 c Cre...
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Leveropostej (Liver Paste) 2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver; fresh 3/4 lb Pork fat; fresh 1 md O...
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Rumaki 1 1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Pow...
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Samoosas - Mince Filling 500 g Steak or mutton mince 5 ml Salt 5 ml Ground jeera (cumin) 5 ml Crushed dried chillies -=OR=- C...
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Sorrel Borscht 4 c Water 2 md Potatoes, diced 2 Sprigs dill 3 Scallions, diced 1 lb Sorrel, steamed & chopped 1...
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