Appetizer Recipes

Polenta Toscana (Tuscan Polenta) Polenta, cooked as above 3 tb Olive oil 2 ts Rosemary, chopped 2/3 c Walnuts, toasted & chopped ...
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Potsticker Crisps 12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a s...
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Rabbit Livers In Puff Pastry 350 g Fresh rabbit livers 300 g Leeks; white part only 2 Shallots; chopped 1 1/2 dl Cream 50 g Butte...
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Yum Hoi Mang-Pu - Thai Mussel Salad. 1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fre...
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Broiled Seafood Canapes 1 c Cooked seafood, flaked 6 sl White bread 1/4 c Butter 1/4 c Cheddar or 1/3 cup ketchup -or chili ...
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Club Chicken Casserole 1 tb Butter or margarine 1/4 lb Fresh mushrooms, -thinly sliced 3 c Cubed cooked chicken 2 c Soft br...
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Green Oaks Cheese Spread Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 t...
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Jamaican Hot Wings 1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 ...
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Karashi Zuke (Miso-Marinated Asparagus) 6 ea Asparagus stalks; peeled 1/2 c Shiro miso 1 tb Mustard, powdered Snap the tips from the asparag...
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Mystery Crackers 11 oz Oyster crackers 3/4 c Buttery Popping Oil for -popcorn 1 1/2 Envelopes Cup O'Soup Cream -of Ch...
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Stuffed Chiles with Olive Mole 1 1/2 c California ripe olives 1/3 c Ricotta cheese 1 c Shredded Jack cheese 4 To 6 Anaheim or pobla...
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Stuffed Jalapenos (Massas) 1/4 c Butter, melted 1/2 c Onion, chopped 1/2 c Celery, chopped 1/4 c Garlic, chopped 12 oz Fresh cr...
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Stuffed Mushrooms with Crabmeat 12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain...
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Black-Eyed Pea Fritters 1/2 lb Black-eyed peas, soaked 4 ea Garlic cloves, crushed 2 ts Salt 1 ts Black pepper 4 tb Water Oi...
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Chicken Fritters 20 -minutes preparation time 10 -minutes cooking time --------------------------------INGREDIENTS---...
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Lentil and Tomato Soup 3 tb Vegetable oil 2 lg Onions, chopped 1 sm Garlic clove, crushed 1 ts Rosemary 1 3/4 c Stock 8 oz ...
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Leveropostej (Liver Paste) 2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver; fresh 3/4 lb Pork fat; fresh 1 md O...
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Salmon Mousse 3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c ...
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Shrimp Teriyaki 1/2 c Soy Sauce 2 tb Sugar 1 tb Vegetable Oil 1 1/2 ts Cornstarch 1 Clove Garlic, Crushed 1 ts Mince...
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Beaver Tails Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
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Devilled Crab In Tomato. 2 c Cooked crab meat. 1/2 c Shallots, peeled, chopped. 1/2 c Lemon grass, sliced thin. 1/4 c Nam-pri...
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Rotel Salsa (Fresh Picante Sauce) From Tony Burke 1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Gar...
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Thai Mini Spring Rolls 2 oz Bean thread noodles - (MUNG bean) 1/4 c Dried tree ears; -=OR=- 6 -Dried Chinese blk mushrooms ...
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Walnut and Roquefort Salad 3 oz Walnut halves 2 tb To 3T white wine vinegar 1/2 ts Freshly ground pepper 1/4 ts Salt 7 tb Olive...
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Joy Crawfish Dip -Waldine Van Geffen VGHC42A 1 lg Onion 3 Ribs celery 40 milliliter Garlic -- minced 1 md Bell pepper...
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