Appetizer Recipes

Spicy Barbecued Cashews 1/4 c Corn syrup 2 tb -Water 2 ts Salt, coarse 2 ts Cumin, ground 1 ts Curry powder 1 ts Cayenne pep...
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Tomato Tapenade ----------------------------NORMA WRENN NPXR56B---------------------------- 3 oz Pkg dried tomatoes ...
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Stuffed Mushroom Caps (Wagner) 10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves - finely ch...
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Nutty Rice Pate --------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1/3 c Raw brown rice 2 ...
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Classic Mediterranean Salad 1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, s...
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Eating Wells Parmesan Straws 1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14"x18"...
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Pork Chop Casserole Ii 4 Pork chops, cut thick 2 T Worcestershire sauce 2 T Butter or margarine 10 1/2 oz Condnsd cream of ...
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California Quesadillas 4 ea 8-inch flour tortillas Butter; melted 1 Pear, firm, ripe -- (peeled, cored and diced) 8 oz Brie...
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Chicken Fritters 20 -minutes preparation time 10 -minutes cooking time --------------------------------INGREDIENTS---...
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Glorias Black Bean Soup ------------------------------PHILLY.INQUIRER------------------------------ 1 lb DRIED BLACK BEANS 1...
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Pickled Eggs 2 6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 W...
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Smoked Salmon Canapes 1/2 (8 Oz.) Pkg. Neufchatel Cheese Softened 1/2 ts Grated Lime Rind 1/4 ts Onion Powder 1 1/2 lb Jic...
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Waikiki Appetizers 1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juic...
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Cucumbers In Yogurt 1 Hothouse cucumber Salt 16 oz Plain yogurt 3 tb Minced fresh basil 2 tb Minced fresh mint 1 tb Minc...
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Not Miss Lilys Olives Dip 1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c Black Olives; Chopped 2 tb Worcestershire Sauce 1 tb...
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Potato Momos 1/4 c Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/4 c Onion, diced 1/2 ts Garam masala 1/2 ts C...
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Stuffed Mushrooms with Crabmeat 12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain...
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Crab Dip 2 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepa...
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Eggplant Caponata 2 Medium eggplants 1/2 c Vegetable stock 2 Onions, sliced 1 c Diced celery 3/4 c Tomato puree 1/2 c ...
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Melon with Prawns and Strawberries 1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e. ogen, -cantalou...
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Sui Mai Pork Dumplings 3 Black Mushrooms, dried 1/3 c Bamboo Shoots, canned 1/2 lb Pork Loin with Fatback 1 ts Sesame Oil 1...
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Baked Caramel Corn 1 c Butter 2 c Brown Sugar 1/2 c Cornsyrup 1 ts Salt 1/2 ts Baking Soda 1 ts Vanilla 6 qt Popped Pop...
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Cheese Fondue 2 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double bo...
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Peanuts and Slivers 2 lb Peanuts, raw, shelled and Skinned, about 6 cups 6 Whole heads fresh garlic Peeled and sliced to...
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Triple Onion Walnut Pate 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scalli...
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