Appetizer Recipes

Cheese Nuggets 1/2 c Butter 1 c All-purpose flour 2 c Grated sharp cheddar cheese 1/4 t Cayenne pepper Mix butter a...
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Fresh Tomatillo Salsa -------------------------ALL QUANTITIES APPROXIMATE------------------------- 8 To 16 Tomatilloes dep...
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Fried Spring Rolls (Cha Gio) 8 oz Thin rice vermicelli -vermicelli (bun) or 2 bn Of Japanese alimentary -paste noodles (somen). N...
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Light Fiesta Shrimp Dip 10 oz Frozen cooked shrimp, -thawed, rinsed and drained 1 pk Light cream cheese, softened -(8 oz) 1/...
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Salmon with Leek Foudue 6 Leeks 1/2 lb Butter 1 c Light cream Salt and pepper 2 Shallots 1/2 c White wine 1 c Vegetable boui...
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Sesame Chicken Fingers ----------------------------HONEY-MUSTARD SAUCE---------------------------- 2 tb Mustard, whole grai...
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Vegetable Samosa 8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely choppe...
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Waikiki Appetizers 1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juic...
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Baked Caramel Corn 1 c Butter 2 c Brown Sugar 1/2 c Cornsyrup 1 ts Salt 1/2 ts Baking Soda 1 ts Vanilla 6 qt Popped Pop...
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Barbecue Bits 1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced ...
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Diced Pepper, Tomato and Onion Salad 2 lg Green bell peppers, grilled -- & skinned 3 ea Tomatoes, skinned & seeded 1 lg Spanish o...
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Eggplant Relish 1 md Eggplant 1 Egg, hard-boiled 1 Green pepper 1 md Onion Oil Vinegar Garlic Salt Pepper Sugar Bake...
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Layered Shrimp Appetizer 2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened (8oz) 1/2 c Sou...
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Marinated Mushrooms 1 1 lb Mushrooms 1/4 c White wine 2 tb Lemon juice 2 tb White wine vinegar 2 tb Olive oil 1/4 c Minced...
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Simple Sausage Balls 1 lb Skinless sausage (Owen's Hot -works well) 1 lb Grated Colby or Mild Chedar -Cheese 2 c Pioneer ...
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Snails Sommeroise / Escargots a La Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Squash Parmesan 1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Wate...
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Stuffed Baked Potatoes Ii 4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to ...
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Chao Tom (Shrimp and Sugar Cane Rolls) 1 lb Shrimp, shelled and deveined 2 ts Salt 2 Garlic cloves 2 Shallots 2 ts Sugar 1/4 ts Black peppe...
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Dried Tomato Crostini -Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves; -dry pack 1/4 c Boiling water 2 tb Balsamic ...
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Filled Tortillas 6 Flour tortillas -Salsa (optional) 16 oz Cream cheese (softened) 1 1/2 tb Chopped black olives 4 Ja...
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Giffilte Fish 5 lb Fish; equal amounts -pike, carp, etc 3 Onions; sliced Celery stalk; sliced 3 Large carrots; sli...
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Raspberry Glaze 1 c Preserves, raspberry, -- seedless 1/2 c Wine, white, port 1 md Lemon, peel, grated In a saucepan...
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Steak and Onion Spring Rolls 4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut oni...
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Steamed Lobster 1/2 c Water 1/2 t Salt 1 Lemon, sliced 2 1.5-lb live lobsters, pegged 1. In a deep, 3-quart, heat-re...
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