Appetizer Recipes

Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small piece...
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Saffron Buttered Popcorn 1/4 c Corn oil 3/4 c Popping corn Salt 1/4 ts Finely chopped saffron -threads 3 tb Melted butter Ser...
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Spicy Beef Puffs 1/2 c Onion (chopped) 1/2 c Green pepper (chopped) 1/4 c Celery (chopped) 2 Garlic cloves (finely mi...
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Spicy Nachos Supreme 8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ...
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Bean Pate 2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 t...
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Birria (Seasoned and Baked Meat) 8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places j...
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Bombay Cashews 2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly gro...
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Chocolate Nut Slices 3/4 c Butter Flavor Crisco 1/2 c Sugar, Granulated 2 tb Milk 1 1/2 ts Vanilla 1 Egg 1 1/4 c Flour, A...
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Deviled Ham Puffs 30 Bread croutes 5 cm Deviled ham paste 1 Onion, finely chopped 2 ts Butter 125 g Cream cheese 1 c G...
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Domesticated Chick-Pea Dip 6 ea Garlic Cloves 1/4 t Black Pepper 1 c Olive Oil 1/2 c Lemon Juice 1 tb Salt 3 c Chick-Peas; Cook...
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Fried Shrimp Rolls (Cha Gio Tom) -------------------------------ACCOMPANIMENTS------------------------------- Nuoc Cham 1 bn Of mint ...
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Glorias Black Bean Soup ------------------------------PHILLY.INQUIRER------------------------------ 1 lb DRIED BLACK BEANS 1...
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Vegetable Pizza 1 cn Refrigerated crescent -dinner rolls (8 oz) 1 pk PHILADELPHIA BRAND Cream -Cheese, softened (8 o...
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Velveeta Salsa Dip 1 lb Velveeta Cheese spread, -cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optio...
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Aceitunas Rellenas - Stuffed Olives Ingredients7 1/2ouncespitted olives, (one can) 3/4ouncesanchovy fillets, (one can) cut in small piec...
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Butterscotch Bars 1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips * - 12 ounce package 1 c Peanut Butter, creamy st...
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Carpaccio 1 lb BEEF FILET 1/2 c EXTRA VIRGIN OR VERY 1 x LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T ...
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Chunky Chopped Chicken Liver 2 lb Chicken liver 4 lb Onions (3 giant); sliced and -quartered 2 Cloves garlic; minced 3 tb Butter ...
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Glazed Chicken Wings 1 cn Cranberry jelly 1/4 c Water 3/4 c Grey Poupon, honey style 1 t Orange peel, grated 16 Chicken w...
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Honey Mustard Salad Dressing -ELAINE RADIS BGMB90B 1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and m...
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Mussel and Tomato Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c...
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Polenta Al Radicchio Ai Ferri (Polenta and Grilled Radicchi Polenta, cooked as above Olive oil 1 md Head radicchio 1/4 c Olive oil Salt & pepper Vinegar, op...
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Pork Chops and Sauerkraut 2 T Vegetable oil 4 Pork chops, cut 1-inch thick (about 2 lb) Salt and pepper 1/2 c Thinly sliced on...
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Saganaki (Fried Cheese) Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese i...
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Scallops and Mussels, Vinaigrette 36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de-bea 36 Asparagus 1 Bost...
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