Appetizer Recipes

Sloppy Joes Ii 2 T Vegetable oil 2 lb Lean ground beef round 2 t Salt 1/4 t Pepper 6 t To 8 t chili powder 15 oz Ca...
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Spicy Jalapeno Spread Ingredients4cupcheddar cheese, grated 1eachonion, finely chopped 2eachgarlic cloves, minced 6eachjal...
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Sugar Puffs 1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flou...
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Avocado Pear with Crab, Pear, Peach and Primroses 2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; freshly -p...
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Baba Ghannuj (Eggplant Appetizer) 1 Large eggplant 1 Clove garlic; crushed 1 ts Salt 1/4 c Tahini; Sesame Seed Paste 2 tb Water 1/4 c ...
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Boiled Pot-Stickers (Shwei Jow) ----------------------------------FILLING---------------------------------- 8 oz Regular or firm tof...
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Condimento Pugliese (Sweet Pepper Spread) 2 lg Red bell peppers, roasted 1 tb Olive oil 1/8 ts Red pepper flakes Salt & pepper, to taste R...
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Crabmeat Ravigote 1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh...
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Deviled Rock Lobster Or Crab 1/4 lb Butter 1 Med. onion, grated 2 ts Dried mustard 1 Dash Tabasco sauce 1 Juice of 1 lemon 8 Lobs...
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Gazpacho Sevellano 2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -choppe...
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Oysters Rockefeller - Gourmet Magazine 1 Boston Lettuce, Wash, Dried 1/2 lb Fresh Spinach, Wash, Dried 1 c Scallion, Minced 2 3/4 c Dry Bre...
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Patouts Hot Crab Dip 1/2 c Butter (1/4 lb) 2 ea Medium yellow onions, choppe 1 ea Small bell pepper, chopped 2 ea Garlic ...
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Raspberry Glaze 1 c Preserves, raspberry, -- seedless 1/2 c Wine, white, port 1 md Lemon, peel, grated In a saucepan...
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Scallops with Mushrooms In Shells 1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced m...
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Vospapur (Armenian Lentil and Spinach Soup) 1 lg Onion, chopped 3 ea Garlic cloves, minced 1 ts Ground cumin 1/2 ts Ground coriander 1 ts Hungar...
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Crab Meat Alma 1 Stick butter or margarine 1 Sm bunch chopped green onion 1/2 c Parsley, finely chopped 1/2 c Celer...
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Crab Roll Hors DOeuvre 1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following:...
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Gifilte Fish From a Jar 1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions -Pepper; lots -Salt; to taste ...
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Hot Dill Pickles 1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill h...
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Hot German Potato Salad Ii 6 md To 8 md potatoes, cooked -and peeled 8 sl Raw bacon, cooked & crumbled 1/3 c Olive oil or b...
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Rumaki Hors DOeuvres 8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegeta...
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Bell Pepper Rajas 1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; * 1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jac...
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Blue Cheese and Walnuts 1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depend...
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Bronzed Chicken Wings with Young Ginger 2 lb Chicken wings 1/4 c Dark corn syrup 1/4 c Soy sauce 1 tb Corn oil 2 ts Minced fresh ginger 2 tb...
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Byzantine Dolmathes (Stuffed Grapeleaves) Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------...
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