Appetizer Recipes

Baby Hot Browns 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grat...
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Best Pizza Dough ----------------------------------STARTER---------------------------------- 1/2 c Flour 1/2 c Water ...
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Salatet Malfoof (Cabbage Salad) Ingredients1/2teaspoongarlic, finely chopped 1/2teaspoonsalt 1/4cuplemon juice, fresh 1/4cupolive oi...
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Poppy and Sesame Seed Straws 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (...
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Smooth and Tasty Kidney Bean Dip 3 c Cooked AM Kidney Beans -- (1-1/2 cups dried) 1 Onion; chopped 8 oz Cream cheese; OR... 1 c -Crea...
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Unstuffed Mushroom Dip 1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded 1/4 c Bacon; Finley Crumbled, OR 1/4 c Im...
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Christmas Crab Quesadillas Ingredients1/2cupbutter, or margarine, 1eachshallot (or 2, or 3 green onion), finely minced 1teaspoo...
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Hawaiian Pate Jim Vorheis 1 1/2 c Butter 1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb...
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Garlicky Clam Dip 8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and min...
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Indian Chicken Balls 1/2 lb Cream cheese 2 tb Mayonnaise 1 c Chopped cooked chicken 1 c Blanched almonds or pecans, -chop...
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Avocado Soup 2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avoc...
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Pork and Scallion Wraps 1/2 lb Pork tenderloin 6 Scallion 1 Clove garlic -- crushed 1 tb Soy sauce 1 tb Honey 1 tb Oil 1 tb ...
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Hot Roquefort Canapes 3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 t Dry mu...
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Greek Charoset ------------------------------PHILLY.INQUIRER------------------------------ 1 Orange,unpeeled,seeds ...
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Tourte Milanese 1 lb Puff pastry 1 tb Oil 1 tb Butter 1 lb Fresh spinach* 2 Garlic cloves; minced 1/4 ts Nutmeg (or ...
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Hot Crab Dip 1 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W...
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Bourbon Pate Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts ...
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Deep-Fried Yellow Bean Paste (Baa Yir) 4 oz Dried moong beans -- soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red c...
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Vegetable Sausage (Hoy Jaw) 1 tb Flour 2 tb -Water 1 ts Coarsely chopped garlic 1 ts Coriander root -- (coarsely chopped) 1 ts W...
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Curried Yogurt Dip 3/4 c Plain Yogurt 2 ts Curry powder 1 ts Lemon juice 1/2 ts Honey 1/4 ts Black pepper 1/8 ts Hot pe...
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Guacamole De La Mixteca 4 lg California avocados, -purchased ahead of time To allow for ripening, if -necessary Salt to tast...
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Salmon Burgers 15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; ...
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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 t...
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Vegetable Platter 1 lg Head of Boston or other -soft lettuce, separated -into individual leaves 1 bn Of scallions, cut...
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Cajun Shrimp Ingredients1poundshrimp, peeled, extra large 1tablespoonlime juice, fresh 1/2teaspoongarlic powder 1...
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