Appetizer Recipes

Garlicky Tortillini 1/3 c Vinegar; herb or white wine 2 T Mustard; dijon 1 ts Oregano; dried 1/2 ts Rosemary; dried 1/2 ...
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Hot Dill Pickles 1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill h...
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Pasta Salad with Currants Olives and Pine Nuts 1 lb Penne pasta 1 Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh le...
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Pizza Stuffed Mushrooms 2 lb Mushrooms, white; medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c M...
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Buffalo Chicken Wings 4 1/2 c Miracle Whip 1/4 c Sour Cream 1/4 lb Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1...
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Canadian Cheese Soup 1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely cho...
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Citrus and Pineapple Salsa 2 md Oranges, peeled, sectioned, And chopped 1 c Fresh pineapple, chopped 1 md Jalapeno pepper, seed...
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Cranberry Cocktail Meatballs 2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon jui...
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Crunchy Hot Crab Bites 1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated ...
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Eggplant Salad (Veg Times) 1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato...
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Filled Tortillas 6 Flour tortillas -Salsa (optional) 16 oz Cream cheese (softened) 1 1/2 tb Chopped black olives 4 Ja...
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Fresh and Smoked Salmon Pate 1/4 c Heavy cream 1/4 c Dairy sour cream 3 c Cold water 1 Peeled and sliced thin Carrot 1 Thin slice...
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Nuts and Bolts 1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Cel...
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Onion Rings 8 Large Onions 1 1/2 c All Purpose Flour 4 T Corn Meal 4 T Onion Powder...
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Oysters Rockefeller - Gourmet Magazine 1 Boston Lettuce, Wash, Dried 1/2 lb Fresh Spinach, Wash, Dried 1 c Scallion, Minced 2 3/4 c Dry Bre...
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Snails Sommeroise / Escargots a La Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Spinanch Balls 20 oz Frozen chopped spinanch -cooked & well-drained 2 c Packaged herb stuffing 3/4 c Melted but...
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Szechwan Beef 1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 ea Cloves garlic finely chopped 4 ea Shallo...
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Andouille a La Jeannine 1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4...
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Baked Tuna Chow Mein Casserole 2 T Butter or margarine 1 c Chopped celery 1/4 c Chopped onion 2 T Chopped green pepper 1 T Butter 7...
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Cheese Diablo Wafers (Hot) 1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 t Caye...
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Chicken Breasts Supreme 3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned...
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Chilie Tomato Salad 6 sm Tomatoes 1/2 bn Parsley, chopped 1/2 ea Hot green chili, chopped 1 1/2 ts Olive oil 2 tb Lemon ...
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Crab Filo Appetizers 3 T Butter 2 Cloves garlic; minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chi...
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Easy Tomato Soup 2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts P...
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