Appetizer Recipes

Filled Tortillas 6 Flour tortillas -Salsa (optional) 16 oz Cream cheese (softened) 1 1/2 tb Chopped black olives 4 Ja...
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Fresh Vegetable Salad -----------------------------------SALAD----------------------------------- 3 c Mixed salad greens 1...
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Fried Spring Rolls (Cha Gio) 8 oz Thin rice vermicelli -vermicelli (bun) or 2 bn Of Japanese alimentary -paste noodles (somen). N...
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Pasta Z Jaj (Egg Spread) 8 ea Eggs; hard cooked 2/3 lb Ham, baked; thinly sliced 4 tb Oil, vegetable Paprika, sweet Salt In a...
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Saute Chicken Livers with Onions and Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper ...
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Snails Menetrel / Escargots a La Menetrel 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fill...
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Snails Sommeroise / Escargots a La Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Achot (Garlicky Farmers Cheese with Walnuts) Ingredients1cupcheese, farmer 3tablespoonswalnuts, fine, chopped 1/4cupyogurt, low-fat 1tablespoondi...
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Brandied Tomato Gravy 1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all-purpose 1 cn Beef broth(14oz) 1 tb Brandy...
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Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ...
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Chao Tom (Shrimp and Sugar Cane Rolls) 1 lb Shrimp, shelled and deveined 2 ts Salt 2 Garlic cloves 2 Shallots 2 ts Sugar 1/4 ts Black peppe...
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Cheese Delights 4 oz Sharp cheddar cheese, grated 3 tb Butter 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Rice Krispie...
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Chicken Puffs 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c C...
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Easy Tomato Soup 2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts P...
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Jalapenos Stuffed with Chorizo and Cream Chee 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus...
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Scallops with Garlic, Ginger and Chives 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove...
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Squash Parmesan 1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Wate...
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Cheese Fondue, American Style ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x ...
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Chicken Szechuan-Style with Sesame Paste 2 Whole chicken beasts, Skinned and boned 2 tb Szechuan peppercorns 4 tb Sesame paste 3 tb Green tea...
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Chow Mein Candy Clusters 12 oz Butterscotch Morsels 3 oz Chow Mein Noodles 2 c Salted Peanuts Melt butterscotch bits in top o...
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Fresh Tomatillo Salsa -------------------------ALL QUANTITIES APPROXIMATE------------------------- 8 To 16 Tomatilloes dep...
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Jamaican Patties -----------------------------------DOUGH----------------------------------- 2 c All-purpose flour 1 ...
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Oysters Rockefeller - Gourmet Magazine 1 Boston Lettuce, Wash, Dried 1/2 lb Fresh Spinach, Wash, Dried 1 c Scallion, Minced 2 3/4 c Dry Bre...
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Pasta Salad with Currants Olives and Pine Nuts 1 lb Penne pasta 1 Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh le...
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Roasted Tomato and Mint Salsa 6 lg Roma tomatoes; tops removed 1 Cl Garlic 2 tb Lime juice; one mexican lime 3 tb Olive oil; extra...
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