Appetizer Recipes

Herb Cheese ------------------------BACKDOOR HERB GARDEN RECIPES------------------------ 8 oz Cream cheese 2 ts ...
Continue Reading...
Pasta Z Jaj (Egg Spread) 8 ea Eggs; hard cooked 2/3 lb Ham, baked; thinly sliced 4 tb Oil, vegetable Paprika, sweet Salt In a...
Continue Reading...
Steamed Dumplings 1 lb Pork, ground 1/2 lb (about 2 cups) -Nappa cabbage, chopped 2 Eggs 1/2 c Scallion, chopped 3 tb ...
Continue Reading...
Sweet and Savory Appetizer Puffs -----------------------------------PUFFS----------------------------------- 1 c Water 1/2 c Butter 2...
Continue Reading...
Tempeh Party Spread (Temspr) 8 oz Tempeh, ready to eat * - cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 t...
Continue Reading...
Baked Tuna Chow Mein Casserole 2 T Butter or margarine 1 c Chopped celery 1/4 c Chopped onion 2 T Chopped green pepper 1 T Butter 7...
Continue Reading...
Chicken Fondue in Ginger Broth Ingredients4cupchicken stock 2/3cupwhite wine, or 1/4 c cider or rice vinegar 2eachlemon, slices 2ea...
Continue Reading...
Concia (Marinated Eggplant) Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar An ancient Roman...
Continue Reading...
Corn and Walnut Dip 16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T C...
Continue Reading...
Cranberry Cocktail Meatballs 2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon jui...
Continue Reading...
Croutes Au Fromage (Cheese Pastries) 1 1/2 c All-purpose flour 1/2 ts Salt 1/8 ts Cayenne 3/4 Stick (6 tablespoons) cold -unsalted butter...
Continue Reading...
My Pork Veal and Egg Pie 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt...
Continue Reading...
Ravioli Filled w/Pumpkin 2 c All purpose flour 1 c Semolina flour 1/2 ts Salt 4 Room temperature egg 2 tb Olive oil 2 tb Warm...
Continue Reading...
Rumaki Hors DOeuvres 8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegeta...
Continue Reading...
Scalloped Oysters 1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid -reserved 1/2 t Salt 1/4 t Pepper 1/4 ...
Continue Reading...
Sui Mai Pork Dumplings 3 Black Mushrooms, dried 1/3 c Bamboo Shoots, canned 1/2 lb Pork Loin with Fatback 1 ts Sesame Oil 1...
Continue Reading...
Beer Batter Fried Veggies N Things 1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Larg...
Continue Reading...
Ceviche Acapulco 3/4 lb Red snapper fillets; cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz...
Continue Reading...
Condimento Pugliese (Sweet Pepper Spread) 2 lg Red bell peppers, roasted 1 tb Olive oil 1/8 ts Red pepper flakes Salt & pepper, to taste R...
Continue Reading...
Crab and Corn Cakes 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c...
Continue Reading...
Crab Dip 2 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepa...
Continue Reading...
Jo Parodis Bagna Caulda --------------------------------BAGNA CAULDA-------------------------------- 2 c Oil, Olive 1/2 c Bu...
Continue Reading...
Lobster Newburg 2 9 oz lobster tails, -removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T ...
Continue Reading...
Mahogany Wings 2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyak...
Continue Reading...
Roasted Tomato and Mint Salsa 6 lg Roma tomatoes; tops removed 1 Cl Garlic 2 tb Lime juice; one mexican lime 3 tb Olive oil; extra...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54  55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82