Appetizer Recipes

Crab Won Tons with Blackberry Szechuan Sauce -----------------------------------SAUCE----------------------------------- 1/2 c Blackberry puree 1...
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Midia (Mussels) Appetizer 3 lb Fresh mussels,scrubbed, -beard removed and steamed -for 10 minutes 4 c Chopped onions 3/4 c Oli...
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Quick Bacon-Spinach Dip Ingredients10ozspinach, frozen package, chopped, thawed, drained 1/2cupbacon bits, imitation or 6-7 ...
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Red Bean Paste Cakes 2 c Or 1 1/2 lbs. of red bean -paste 24 'skins' Oil directions: divide paste into 24 potions. roll i...
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Tempeh Party Spread (Temspr) 8 oz Tempeh, ready to eat * - cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 t...
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Avocado Pear with Crab, Pear, Peach and Primroses 2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; freshly -p...
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Chinese Barbecued Chunks Ingredients2cuptvp chunks 2cupboiling water 2tablespoonketchup     ---MIX IN SMA...
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Concia (Marinated Eggplant) Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar An ancient Roman...
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Crab Stuffed Mushrooms 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beate...
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Lettuce with Pomegranate and Pine Nuts 2 tb Pine nuts 10 ea Spinach leaves, rinsed & -- trimmed 5 c Leafy green lettuce, torn 2 tb Extr...
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Mushrooms with Tarragon 3 c Mushrooms 1 ea Clove...
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Scallops with Garlic, Ginger and Chives 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove...
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Ukrainian Liver Pate 1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine ...
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Boiled Pot-Stickers (Shwei Jow) ----------------------------------FILLING---------------------------------- 8 oz Regular or firm tof...
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Cocktail Kebabs 8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -de...
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Creole Mushrooms 1/4 c Red wine 2 Garlic cloves, minced 1 ts Oregano 1 md Onion, diced 1 Green bell pepper, diced 1 J...
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Eggplant Salad (Veg Times) 1 lb Peeled eggplant, cubed 1 lb Tomatoes, chopped 2 ts Cayenne 1 ts Salt 1 tb Olive oil 1 tb Tomato...
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Melanzane SottOlio (Lightly Pickled Eggplant) 2 lb Japanese eggplant 4 c Red wine vinegar 4 c Water 1 tb Coarse salt 30 ea Fresh mint leaves 5 lg ...
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Piquant Salmon Rolls Ingredients4ozcream cheese 1/4cupwalnuts, chopped 1tablespoonchives, fresh, chopped 1eachcelery, sta...
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Stewed Mushrooms and Queens 1/2 lb Mushrooms 1/2 lb Queens (bay scallops) 1/4 pt Milk 1/4 pt Single cream or jersey milk Tarrago...
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Aubergine Pate. 2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange ju...
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Ceviche Acapulco 3/4 lb Red snapper fillets; cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz...
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Cheese Fondue, American Style ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x ...
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Chicken and Banana Egg Roll Appetizer 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour...
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Concia ( Marinated Zucchini) Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar No quantities ar...
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