Appetizer Recipes

Mushroom Piccante ------------------------------PHILLY.INQUIRER------------------------------ 1 1/2 lb SMALL WHITE MUS...
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Sweet and Savory Appetizer Puffs -----------------------------------PUFFS----------------------------------- 1 c Water 1/2 c Butter 2...
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Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ...
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Chili Cheese Log 1 pk Chili seasoning 16 oz Cream cheese; softened 3 tb Salsa 1/2 c Pecans; chopped 1/2 c Monterey Ja...
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Salted Eggs 1 1/2 c Rock salt 4 c Fresh water 12 Fresh eggs, preferably duck -eggs Bring water and rock salt to ...
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Cauliflower Scramble 20 oz Cauliflower in cheese sauce, -frozen 1 md Zucchini, sliced 1/4 c Finely chopped onion 2 T Butt...
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Saute Chicken Livers with Onions and Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper ...
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Shrimp Dip 2 8 oz Cream cheese 1 cn Cream of shrimp soup 4 oz Tiny shrimp 1/4 ts Lemon juice 1 pn Of garlic salt ...
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Thai Bbq Chicken Appetizers 3 lb Chicken wing drummettes ----------------------------------MARINADE-----------------------------...
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Chicken Puffs 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c C...
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Crisp Split Peas 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts G...
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Peppered Channa Dip (Thecha) Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, -d...
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Spinanch Balls 20 oz Frozen chopped spinanch -cooked & well-drained 2 c Packaged herb stuffing 3/4 c Melted but...
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Spring Rolls (Chinese) 1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots...
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Blini with Three Caviars 2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c ...
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Cheese-Stuffed Mushrooms 1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce...
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Chicken Breasts Supreme 3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned...
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Fried Fish Balls 3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped gr...
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Italian Sausage In Tomato Sauce 2 lb Italian Sausage 2 T Olive oil 2 c Tomato sauce 1 t Oregano 1 c Chablis wine 1 lb Mushrooms, fre...
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Jamaican Patties -----------------------------------DOUGH----------------------------------- 2 c All-purpose flour 1 ...
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Lentil and Brown Rice Soup 1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay lea...
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My Pork Veal and Egg Pie 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt...
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Sesame Cheese Crackers 1 c All-Purpose Flour 1/2 ts Salt 1/8 ts Cayenne Pepper 6 tb Cold Butter Or Margarine 4 oz Finely Gr...
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Cheese Delights 4 oz Sharp cheddar cheese, grated 3 tb Butter 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Rice Krispie...
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Creamed Scallops In Wine Sauce (Coquilies St. Jacques) 1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 t...
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