Appetizer Recipes

Mahogany Wings 2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyak...
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Marthas Pasta Salad 1 lb Spaghetti 1 t Olive oil 1 Cucumber, diced 1 Bell pepper, chopped 2 Whole tomatoes, diced 18 oz ...
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Peppered Channa Dip (Thecha) Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, -d...
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Seafood Tetrazzini 3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undilu...
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Chicken Puffs 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c C...
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Crab and Corn Cakes 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c...
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Sesame Cheese Crackers 1 c All-Purpose Flour 1/2 ts Salt 1/8 ts Cayenne Pepper 6 tb Cold Butter Or Margarine 4 oz Finely Gr...
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Shrimp Dip 2 8 oz Cream cheese 1 cn Cream of shrimp soup 4 oz Tiny shrimp 1/4 ts Lemon juice 1 pn Of garlic salt ...
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Chili Cheese Log 1 pk Chili seasoning 16 oz Cream cheese; softened 3 tb Salsa 1/2 c Pecans; chopped 1/2 c Monterey Ja...
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Creamed Scallops In Wine Sauce (Coquilies St. Jacques) 1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 t...
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Escargots De Montpellier 36 Canned snails - (drained, juice reserved) - finely chopped 1/2 c Dry white wine 1/2 c Minced pars...
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Mushrooms Montreal 4 Scallions or spring onions 1/2 c Light or single cream 2 tb Lemon juice 2 tb Parsley, fresh choppe...
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Party Mix 2 7 c Of your favorite corn, wheat -and/or rice cereals 1 c Pretzel sticks 3/4 c Salted nuts Combine: ...
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Fried Fish Balls 3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped gr...
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Spring Rolls (Chinese) 1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots...
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Chicken Breasts Supreme 3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned...
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Crisp Split Peas 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts G...
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Five-Spice Tofu 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts ...
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Italian Sausage In Tomato Sauce 2 lb Italian Sausage 2 T Olive oil 2 c Tomato sauce 1 t Oregano 1 c Chablis wine 1 lb Mushrooms, fre...
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Pate Maison Ala Silver Palate 2 sm Celery ribs with leaves 4 Whole peppercorns 6 c Water 1 ts Salt 1 lb Chicken livers Tiny pinch ...
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Spinanch Balls 20 oz Frozen chopped spinanch -cooked & well-drained 2 c Packaged herb stuffing 3/4 c Melted but...
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Andouille 2 4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or l...
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Cauliflower Scramble 20 oz Cauliflower in cheese sauce, -frozen 1 md Zucchini, sliced 1/4 c Finely chopped onion 2 T Butt...
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Stuffed Mushrooms Parma 1 lb Mushrooms, medium 1/2 c Parmesan; grated 1/4 c Margarine 1 tb Scallions; chopped Remove stems f...
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Blini with Three Caviars 2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c ...
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