Appetizer Recipes

Barbecued Kabobs 2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t ...
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Cheddar Harvest Fondue 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c App...
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Crab Won Tons with Blackberry Szechuan Sauce -----------------------------------SAUCE----------------------------------- 1/2 c Blackberry puree 1...
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Curried Lentil and Carrot Soup 1 tb Vegetable oil 4 oz Onions, chopped 6 oz Red lentils 4 oz Carrots, sliced thinly 1 tb Madras cur...
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Five-Spice Tofu 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts ...
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Harvard Beets Ii 16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid ...
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Old-Fashioned Chicken Soup 3 lb Broiler-fryer, with Neck and gizzard 1 lg Onion 1 Stalk celery, quartered -with leaves 6 c Wate...
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Oriental Hamburger Casserole 1 lb Lean ground beef 2 md Onions, finely chopped 1 c Chopped celery 10 1/2 oz Can mushroom soup 10 ...
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Byzantine Dolmathes (Stuffed Grapeleaves) Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------...
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Flaming Greek Cheese 1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese in...
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Party Mix 2 7 c Of your favorite corn, wheat -and/or rice cereals 1 c Pretzel sticks 3/4 c Salted nuts Combine: ...
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Satay Beef - Nuea Satay * 8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
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Spring Rolls (Chinese) 1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots...
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Chocolate Nut Slices 3/4 c Butter Flavor Crisco 1/2 c Sugar, Granulated 2 tb Milk 1 1/2 ts Vanilla 1 Egg 1 1/4 c Flour, A...
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Corn and Walnut Dip 16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T C...
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Shrimp Mold - Nancy : Phoenix Bridge Director 1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn...
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Blue Cheese, Hazelnut and Herb Terrine Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts G...
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Carpaccio 1 lb BEEF FILET 1/2 c EXTRA VIRGIN OR VERY 1 x LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T ...
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Cocktail Cheese Balls 8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced-fat 40% -less-fat c...
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Crabmeat Mousse Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, ...
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Meatballs In Chili Sauce 3 ea Corn Tortillas; * 1/2 c Milk 1/2 lb Ground Beef 1/2 lb Ground Porked 1/2 lb Ground Ham; Smoked,...
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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring ro...
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Patouts Hot Crab Dip 1/2 c Butter (1/4 lb) 2 ea Medium yellow onions, choppe 1 ea Small bell pepper, chopped 2 ea Garlic ...
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Pickled Mushrooms 4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt ----------marinade---------- 1 3/4 c Water 15 P...
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Salmon Pate 2 1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2...
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