Appetizer Recipes

All-American Egg Rolls 1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese...
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Cheesy Popcorn 1/4 c Uncooked popcorn kernels 1 tb Corn oil 1 pk Butter Buds Mix, dry 1 ts Basil leaves 1/2 ts Oreg...
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Chicken Puffs Amandine 1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond...
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Aubergine and Sesame Pate 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoni...
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Barley Egg Rolls 1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vege...
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Focaccia Pugliese (Focaccia From Puglia) -----------------------------------DOUGH----------------------------------- 8 oz Potatoes 1 1/4 ts D...
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Garlicky Clam Dip 8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and min...
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Mussels Mariniere 4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clo...
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Salatet Malfoof (Cabbage Salad) Ingredients1/2teaspoongarlic, finely chopped 1/2teaspoonsalt 1/4cuplemon juice, fresh 1/4cupolive oi...
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Avocado Soup 2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avoc...
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Aioli Platter Ingredients1batchaioli sauce, double batch 6smallartichokes, trimmed, boiled and chokes removed 7pou...
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Classic Barbecued Spareribs 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau...
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Poppy and Sesame Seed Straws 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (...
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Sesame Soup 3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a lo...
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Kobeba Samakeyah 1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) -----...
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Swiss Fondue 1 1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or...
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Cheddar, Sage, and Walnut Torta 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar...
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Renjnas Dal Soup 2 c Masoor dal (red lentils) Water to cover 2 ts Turmeric 1 ts Salt 4 tb Canola oil 6 ea Cloves garl...
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Salmon Burgers 15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; ...
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Bourekakia Me Kremithakia Freska (Scallions In Filo) Karen Mintzias 6 bn Scallions -(white part & 1" green) -chopped, to make about 3 c. 1/2 c Olive ...
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Crabmeat Custard 4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4...
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Curried Yogurt Dip 3/4 c Plain Yogurt 2 ts Curry powder 1 ts Lemon juice 1/2 ts Honey 1/4 ts Black pepper 1/8 ts Hot pe...
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Deep-Fried Yellow Bean Paste (Baa Yir) 4 oz Dried moong beans -- soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red c...
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Hot Crab Dip 1 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W...
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Vegetarian Pot Stickers with Dipping Sauce 1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb...
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