Appetizer Recipes

Garbanzo Guacamole 1 cn Garbanzo beans; rinse/drain 1 tb Lemon juice; fresh 1 Cl Garlic; crushed 1 md Onion; chopped 1/...
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Salmon Burgers 15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; ...
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Italian Marinated Mushrooms 1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may -be substituted) 2 Green o...
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Pesto (Basil Sauce) Ingredients1cupbasil leaves 2teaspoongarlic, minced 1/2cupolive oil 2tablespoonpine nuts, chopped 1/...
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Salmon Dip 1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all i...
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Swiss Fondue 1 1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or...
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Cheese Crisps 1 c Grated sharp cheddar cheese 1/4 c Unsalted butter 1/4 ts Salt 1/2 c Whole whaet flour In large b...
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Sizzling Rice Soup 2 (Chicken) 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chic...
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Broccomole (Vegan) 1 1/2 c Broccoli stems; cooked -tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4...
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Greek Charoset ------------------------------PHILLY.INQUIRER------------------------------ 1 Orange,unpeeled,seeds ...
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Black Bean Soup (Rapp) 1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery...
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Bourekakia Me Kremithakia Freska (Scallions In Filo) Karen Mintzias 6 bn Scallions -(white part & 1" green) -chopped, to make about 3 c. 1/2 c Olive ...
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Curried Yogurt Dip 3/4 c Plain Yogurt 2 ts Curry powder 1 ts Lemon juice 1/2 ts Honey 1/4 ts Black pepper 1/8 ts Hot pe...
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Green Lentil Soup with Lemon 2 c Green lentils, washed 3 ts Olive oil 6 c Vegetable stock 1 ea Bay leaf 2 lg Onions, chopped 3 ea...
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Tomato and Green Pepper Salad, Fez Style 3 ea Green bell peppers 4 lg Tomatoes 1 ea Garlic clove, crushed 1 pn Sweet paprika 1/4 ts Cumin 2 t...
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Crabmeat Custard 4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4...
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Rice Stuffed Mushrooms 24 lg Fresh Mushrooms 1 tb Chili Sauce 3 tb Minced Onion 1 tb Lemon Juice 1 tb Butter or Margarine 1...
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Spicy Rice Balls 3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; ...
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Vietnamese Imperial Rolls 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-fryin...
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Vinaigrette Of Braised Soup Veggies 1 md Carrot; peeled 1 sm Head celery 4 sm Leeks 1 md Turnip; peeled 4 Parsley roots * - peeled 2 tb ...
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Chicken and Ham Mousse 10 -minutes preparation time 3 -minutes cooking time 2 -hours chill time ---------------------------...
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Devilled Crab In Cucumber Cups. 3 c Cooked crab meat, flaked. 2 ea Hard boiled eggs, chopped. 1/4 c Lemon grass, sliced fine. 1/4 c ...
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Salatet Malfoof (Cabbage Salad) Ingredients1/2teaspoongarlic, finely chopped 1/2teaspoonsalt 1/4cuplemon juice, fresh 1/4cupolive oi...
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Vegetarian Pot Stickers with Dipping Sauce 1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb...
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Aioli Platter Ingredients1batchaioli sauce, double batch 6smallartichokes, trimmed, boiled and chokes removed 7pou...
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