Appetizer Recipes

Curried Leek and Potato Soup 2 tb Oil 1 lg Onion, chopped 4 lg Leeks, washed & sliced 12 oz Potatoes, diced 1 pn Arame weed 1...
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Empanaditas 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 Md 2 tb Raisins; Finely Chopped 2 tb Chopped Green...
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Fiery Hot Salsa Ii 3 md Tomatoes 1 md Onion 2 tb Cilantro, chopped 1 pn Oregano 1 ds Salt 2 ea Yellow bell peppers 3 ea...
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Hamaguri Shigure-Ni (Sweet Cooked Clams) 3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, a...
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Mediterranean Style Mushrooms 6 oz Tomatoes, skinned, seeded & -- finely chopped 1 oz Celery, cut in half 1 Garlic clove, crus...
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Mushroom Piccante ------------------------------PHILLY.INQUIRER------------------------------ 1 1/2 lb SMALL WHITE MUS...
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Pasta and Red Bean Salad 2 c Rotini, or ziti 2 c Red kidney beans, cooked 1 c Diced zucchini 1 sm Green bell pepper, diced 1 ...
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Pasta Salad with Currants, Olives and Pine Nuts 1 lb Penne pasta 1 ea Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh...
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Pate In Crust 1 1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (F...
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Spicy Beef Lettuce Cups 12 oz Boneless sirloin, trimmed 2 tb Light soy sauce 1 tb Dry sherry 1 Piece ginger root, peeled, -g...
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Teriyaki Chicken 2 1/2 lb Broiler-fryer chicken, -cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese ...
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Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) 24 Shrimp, deveined 2 tb Tomato paste 1 Lemon, juice of 2 oz Brandy Salt & pepper 4 oz Heavy cre...
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Pate Cregyn Gleision Mucai (Menai Pride Mussel 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring ro...
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Stuffed Cucumber 1 Straight cucumber 125 g (4oz) Cream cheese, softened 1/2 t Dry onion flakes, crushed 1/2 t Dried d...
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Baby Potatoes Coated with Almonds 3 lb Baby new potatoes 2 tb Almond oil 2 ea Jalapeno peppers, seeded & -- minced 2 tb Grated gin...
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Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
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Down and Dirty Apple Chutney Dip 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 tb Tarragon Vinegar 2 ...
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Rice Cups with Guacamole and Salsa 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1...
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Rich Tomato and Rice Soup 2 tb Vegetable oil 1 lg Onion, chopped 1 ts Basil 1 ea Bay leaf 1 tb Wholewheat flour 1 sm Carrot, d...
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Singapore Satay (2 Of 2) -Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water 1/3 c Creamy peanut butter 1 Small garlic clove; m...
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Three-Pepper Popcorn 2 tb Corn oil 2 tb Olive oil 2 Garlic cloves, split 3/4 c Popping corn Salt 1 Garlic clove, minced D...
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Fried Yam Puffs - Epok-Epok Keladi 1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka -preferred) 2 tb Softe...
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Onion and Mushroom Bhajis 1 Onion 2 oz Button mushrooms 1/4 c Brown rice flour 1/4 c All-purpose flour 1/2 ts Turmeric 1/2 ts ...
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South Of The Boarder 1 Hot pepper 8 oz Cream cheese 1/3 c Chopped black olives Directions: Prepare about 2 tsp. of the ho...
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Turkey Cocktail Meatballs ---------------------------------MEATBALLS--------------------------------- 1 lb Lean ground white m...
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