Appetizer Recipes

BUFFALO CHICKEN WINGS 2 Ingredients2poundchicken wings1/2cupbutter 1 tb tabasco sauce1tablespoonhot pepper sauceDirections:B...
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BUFFALO CHICKEN WINGS 5 Ingredients2poundchicken wings 1tabasco sauce 1/4poundbutter 1blue cheese dressing 1celery sticks, c...
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Caviar Kisses 1 sm Cucumber, scrubbed and -trimmed 1/3 c Sour Cream 1 ts Dried dill weed Freshly ground black pepp...
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Chicken Fondue in Ginger Broth Ingredients4cupchicken stock 2/3cupwhite wine, or 1/4 c cider or rice vinegar 2eachlemon, slices 2ea...
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Fried Wontons with Orange Dipping Sauce 1 oz Each cooked ground pork and -cooked shrimp 1/4 c Finely chopped scallions 1/4 c Finely shredded...
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Mushroom Piccante ------------------------------PHILLY.INQUIRER------------------------------ 1 1/2 lb SMALL WHITE MUS...
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Plum Tomatoes with Olive Oil and Herbs 3 ea Ripe plum tomatoes 2 tb Minced fresh herbs Olive oil Pepper to taste Slice tomatoes crosswise &...
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Rice Cups with Guacamole and Salsa 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1...
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Salami 5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, c...
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Toasted Mushroom Rolls 1/2 lb Mushrooms 1/4 c Butter 3 tb Flour 1/2 ts Salt Garlic ( a pinch ) 1/2 ts Marjoram 1 c Light Cr...
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Turkey Cocktail Meatballs ---------------------------------MEATBALLS--------------------------------- 1 lb Lean ground white m...
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Almond Mushroom Pate 2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts...
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Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) 16 oz Ready-fried beancurd Oil; for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili...
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Jalapenos Stuffed with Chorizo and Cream Cheese 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus...
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Bleu Cheese Spread with Figs 6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts...
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Crab Mousse Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softene...
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Shrimp and Artichoke Hearts San Benedetto Style 1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin o...
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Brunswick Stew Ii 2 lb Broiler-fryer chicken, to 3 lb Broiler-fryer chicken, -cut into serving pieces 2 c Water 6 Whol...
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Chicken and Banana Egg Roll Appetizer 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour...
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Curried Chicken Liver Pate 3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/...
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Prawn Pate 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1...
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Toasted Almonds 4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the ...
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Baked Vegetable and Seafood Won Tons 1 Envelope vegetable soup mix -15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 te...
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Brunch Quiche 1 (7-oz) or 1/2 lb pkg elbow -macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded amer...
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Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinna...
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