Appetizer Recipes

Spanakopita Nistisimi (Lenten Spinach Pie) 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions - white ...
Continue Reading...
Alaska Vol-Au-Vents 418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cu...
Continue Reading...
Jalapenos Stuffed with Chorizo and Cream Cheese 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus...
Continue Reading...
Rice Cups with Guacamole and Salsa 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1...
Continue Reading...
Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
Continue Reading...
Carrot Salad (Satterly) 4 md Carrots, shredded 1 tb Chopped fresh parsley 1 tb Basil 1 tb Scallions 3 tb Lemon juice 2 tb Sa...
Continue Reading...
Crabs Carribbean-Style 8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and s...
Continue Reading...
Dolmades Yialandzi (Stuffed Grapevine Leaves) 3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw ...
Continue Reading...
Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinna...
Continue Reading...
Acquasale (Sweet Pepper Sauce) Ingredients3tablespoonsolive oil 1mediumred onion, finely sliced 1/2clovegarlic, finely minced 3each...
Continue Reading...
Cantonese Fish Filling (Dim Sum--See Won Ton Skins) 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillo...
Continue Reading...
Pasta Di Pina 3 T Olive Oil 4 ea Med. Cloves Garlic * 2 T Fresh Bread Crumbs 1/8 t Pepper 1 ea Env. Golden Onion S...
Continue Reading...
Shrimp Mold - Nancy : Phoenix Bridge Director 1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn...
Continue Reading...
Squash Soup 1 ea Butternut, buttercup or -- acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea A...
Continue Reading...
Deviled Dip 1 Pimiento-Cheese spread (5 oz 1 cn Deviled ham (2.25 oz) 1/2 c Mayonnaise 2 tb Parsley - minced fin...
Continue Reading...
Peanut Soup with Okra Croutons ------------------------------------SOUP------------------------------------ 1/2 tb Peanut oil 1/4 t...
Continue Reading...
Blue Crab Cakes with Cayenne Mayonnaise 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg ...
Continue Reading...
Cherry Sauce 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
Continue Reading...
Hot Clam Dip 8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepar...
Continue Reading...
Chili Cheese Cornsticks 1 1/4 c Yellow cornmeal 1 lg Egg 1/2 c Flour 1 c Milk 2 tb Sugar 1/2 c Shredded Cheddar 1 tb Baking ...
Continue Reading...
Ham and Cheese Ball 1 pk Smoked ham (3 oz.) 1 Philadelphia Cream Cheese 8 oz. 1 Jar Old English sharp Cheddar cheese 1 t...
Continue Reading...
Caraway Crunches -DIANA LEWIS (VGWN37A) 2 c Starter 1 tb Butter; melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flo...
Continue Reading...
Curried Spinach and Chick Pea Soup 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 md Carrot, grated 1/4 c Raw barley 1 ea Bay leaf 2 1...
Continue Reading...
Curry Cream Mussels 2 lb Mussels, cleaned 2/3 c Water 2/3 c Dry cider 3 Sprigs fresh thyme 1 Garlic clove, crushed 2 T B...
Continue Reading...
For The Elegant Set (Menu and Recipes) 1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of c...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63  64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82