Appetizer Recipes

Layered Mexican Dip 16 oz (1 cn) Refried Beans 1 c Yogurt 1/2 pk Taco Seasoning 3 ea Avacodos (Can Use 4) * 1 c Sour Cre...
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Pancakes with Nine Fillings - Guchul Pan * -------------------------------PANCAKE BATTER------------------------------- 1 1/2 c All-Purpose Flo...
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Pickled Blackeyed Peas 4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING--------------------...
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Potato Skins with Cheese and Bacon -----------------------------FROM LINDA FIELDS----------------------------- ------------------------...
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Rice and Endive Soup 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into...
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Saltimboca Alla Romana 12 sl Of veal from the upper leg, -cut 1/2 inch thick 12 Thin slices prosciutto (fat -and lean) 24 F...
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Clams Casino No. 1 24 ea Cherrystone clams 4 T Green pepper, chopped 1 T Lemon juice 1 ea Lg Garlic clove, minced 8 T B...
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James Worlds Hottest Wings! Ingredients2poundchicken wings, cut up, buffalo style 6eachchili peppers, sorano whole 6eachchili pe...
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Shrimp Dunk 12 oz Great western beer 1 sm Onion, sliced 1 Celery, top and leaves, -sliced 1 tb Salt 3 Peppercorn...
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Stuffed Mushrooms with Cheese Ingredients8ozmushrooms 1cupbread crumbs, italian-style 1/4cupworcestershire sauce 1eachegg, beaten ...
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Tomato Soup with Pasta 3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sli...
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Prawn Pate 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1...
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Speedy Crabmeat Imperial 2 T Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz. jar pimento 3 T All-pur flour 2 t D...
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Tomaot and Hot Green Pepper Salad, Essaouira Style 4 lg Tomatoes, peeled, seeded & -- cubed 4 ea Green bell peppers, grilled, -- seeded & diced...
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Fettunta Toscana (Grilled Bread with Tomates and Basil) 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut -- 1/2" thick & halved...
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Koloketes (Pumpkin Pies) ------------------------------PUMPKIN FILLING------------------------------ 3 c Diced butternut pump...
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Pork and Oyster Egg Roll Filling - Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters s...
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Salmon Spread Ww 11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb ...
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Caraway Crunches -DIANA LEWIS (VGWN37A) 2 c Starter 1 tb Butter; melted 1/2 c Milk 1 ts Salt 1 tb Sugar 3 c White flo...
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Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinna...
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Papadakis Stuffed Grape Leaves 1 1/2 lb Ground lamb 1 lg Yellow onion; chopped fine 1 bn Parsley; chopped 1 bn Fresh mint; chopped ...
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Tsatziki Sauce 4 c Fresh yogurt, unflavored 1 md Cucumber, peeled and -coarsely grated 4 Cloves garlic, crushed 2 t...
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Vegetable Fritters (Pakora) 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/2 ts Baking soda 3/4 ts Cream of tar...
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Cold Bean Salad 1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ...
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For The Elegant Set (Menu and Recipes) 1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of c...
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