Appetizer Recipes

Pheasant Pate 2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c ...
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Prawn Pate 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1...
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Stuffed Meat Loaf 1 c Soft bread crumbs 1/3 c Finely chopped onions 1 t Salt 1/8 t Pepper 1/4 c Milk 1 Egg, slightly b...
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Tomaot and Hot Green Pepper Salad, Essaouira Style 4 lg Tomatoes, peeled, seeded & -- cubed 4 ea Green bell peppers, grilled, -- seeded & diced...
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Golden Buck 3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt che...
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Acquasale (Sweet Pepper Sauce) Ingredients3tablespoonsolive oil 1mediumred onion, finely sliced 1/2clovegarlic, finely minced 3each...
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Hot and Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
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Mushroom Almond Pate 1 c Slivered almonds 1/4 c Butter 1 sm Onion, chopped 1 Clove garlic, minced or -pressed 3/4 lb Mush...
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Salmon Spread Ww 11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb ...
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Snail Fritters Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 t...
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Tabouli Herb Salad 4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c #1 bulgur -(the finest grain...
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Tomato Soup with Pasta 3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sli...
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Castle Nacho Grande 10 White Castle hamburgers 1 lg Can nacho cheese 1 Head lettuce, chopped 2 Chopped tomatoes 1 md Cho...
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Cold Bean Salad 1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ...
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Crustless Spinach Mushroom Quiche 6 oz Mushrooms; sliced 10 oz Spinach; fresh, washed and -stems removed 2 Eggs 1 ct Cholesterol-free ...
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Toasted Almond Soup The Inn At Long Last 2 qt Chicken or vegetable stock 1/3 c Long-grain rice 1/2 c Blanched almonds 1 T Butter 1 Large onio...
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Cowboy Caviar 15 oz Black Beans; Rinse & Drain * 4 oz Ripe Olives;Chop & Drained * 1/4 c Onion; Finely Cho...
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Pork and Oyster Egg Roll Filling - Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters s...
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Tempeh and Bulgur Salad 2 tb Oil 4 oz Tempeh; cubed 1/2 Onion; chopped 1/2 c Bulgur 4 lg Mushrooms; chopped 1 c Water 1 tb S...
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Toasted Pecan-Mushroom Pate 1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mu...
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Vegetable Fritters (Pakora) 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/2 ts Baking soda 3/4 ts Cream of tar...
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Diablo Dip 1 Can bean dip 1 c Sour cream 2 tb Taco seasoning 8 oz Monterey jack cheese,grtd** 2 Tomatoes, finel...
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Elegant Crabmeat Balls 2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 T Sherry cooking wine 1 T Lemon juice 1 T Oni...
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French-Fried Liver 1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening --...
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Sweet Little Things 2 cn Crescent Rolls (canned) 1/2 c Sugar 2 ts Vanilla (to taste) Juice of 1 lemon 8 oz Cream cheese ...
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