Appetizer Recipes

Bite-Size Pepperoni Pizza 4 English Muffins 8 oz Pizza Sauce 1/2 c Onions, finely chopped 8 Green Pepper Rings, -quartered 16 ...
Continue Reading...
BUFFALO CHICKEN WINGS III Ingredients2poundchicken wings1salad oil1tablespoontabasco sauce1/4cupmelted butter 1 x celery stick...
Continue Reading...
Chinese Popcorn (Sweet and Pungent Shrimp) 1 lb Raw shrimp 1/2 Egg white; beaten 1 c Cornstarch 1/2 ts Salt 3 -to 4 c Oil; for deep frying Gree...
Continue Reading...
Meatball Appetizers Ingredients1 1/2poundbeef, ground 2eacheggs 1/4cupmilk 1cupplain bread crumbs 1/4cuponion, chopped 1...
Continue Reading...
Crispy Bean Curd Cubes with Peanut Dipping Sauce 3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying ----------------...
Continue Reading...
Garlic Squares Ingredients1cupgarlic, coarsely chopped 1cuponions, thinly sliced 1/4cupbutter, plus 2 tb 2cupflour ...
Continue Reading...
Pancakes with Nine Fillings - Guchul Pan * -------------------------------PANCAKE BATTER------------------------------- 1 1/2 c All-Purpose Flo...
Continue Reading...
Steamed Chickpeas 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water...
Continue Reading...
Stuffed Mushrooms Iii 12 lg Fresh mushrooms 3 T Butter or margarine Salt and pepper 1/4 c Butter or margarine 1/8 c Finely...
Continue Reading...
Texas Hot Hash 1 lb Lean ground beef 1 lg Onion, thinly sliced 1 lg Green pepper, finely chopped 1 Clove garlic, -p...
Continue Reading...
Camembert and Walnut Pate 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, ...
Continue Reading...
Cipolle Arrositite (Roast Onions) 4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. Do not peel the onions. Ru...
Continue Reading...
Crabs Carribbean-Style 8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and s...
Continue Reading...
Marinated Mushrooms 2 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
Continue Reading...
Pressed Bean Curd Soup 1 lb Pressed bean curd, slivered Cooking oil 4 ea Green onions, sliced 1 c Green peas 1 c Chopped to...
Continue Reading...
Red and Yellow Pepper Tart 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red a...
Continue Reading...
Snails Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
Continue Reading...
Soup Of Chick Peas 1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron...
Continue Reading...
Stuffed Lobster Tails 12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or -celery) Cooking oil --------------------...
Continue Reading...
Tangy Tomato Dip 1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemo...
Continue Reading...
Tomato Soup with Pasta 3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sli...
Continue Reading...
Chicken and Banana Egg Roll Appetizer 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour...
Continue Reading...
Curried Shrimp Phylo Bundles ----------------------------------FILLING---------------------------------- 1/3 c Yogurt 1/4 c Cocon...
Continue Reading...
Hamaguri Sakami (Sake Seasoned Clams) 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPA...
Continue Reading...
Humus Tahini Dip 3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Ta...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65  66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82