Appetizer Recipes

Curried Shrimp Phylo Bundles ----------------------------------FILLING---------------------------------- 1/3 c Yogurt 1/4 c Cocon...
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Potato Skins with Cheese and Bacon -----------------------------FROM LINDA FIELDS----------------------------- ------------------------...
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Shrimp Rolls 1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry...
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Cherry Sauce 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
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Cipolle Arrositite (Roast Onions) 4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. Do not peel the onions. Ru...
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Cocktail London Broil 1 Flank steak Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made -from one loaf ...
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Empanadas (Brazilian Meat Pies) 4 c Flour 1 tb Butter 1 c Shortening 2 Whole eggs 1 Egg yolk 2 ts Salt 1 1/2 c Cold water For the fi...
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Sweet Little Things 2 cn Crescent Rolls (canned) 1/2 c Sugar 2 ts Vanilla (to taste) Juice of 1 lemon 8 oz Cream cheese ...
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Toasted Almond Soup The Inn At Long Last 2 qt Chicken or vegetable stock 1/3 c Long-grain rice 1/2 c Blanched almonds 1 T Butter 1 Large onio...
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Meatball Appetizers Ingredients1 1/2poundbeef, ground 2eacheggs 1/4cupmilk 1cupplain bread crumbs 1/4cuponion, chopped 1...
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Bean Curd and Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ...
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Green Chili Salsa Dip (Beware Very Hot) 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopp...
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Humus Tahini Dip 3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Ta...
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Soused Herrings with Lemon 4 lg Herrings -- split, cleaned & boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf ...
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Tabouli Herb Salad 4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c #1 bulgur -(the finest grain...
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Toasted Pecan-Mushroom Pate 1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mu...
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Oriental Stuffed Mushrooms 2 tb Fresh lemon juice 24 lg Mushroom stemmed * 3 sl Lean bacon 1/4 c Minced onion 4 ts Minced garli...
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Easy Cheese and Shrimp Gyozas (East/West) 1/2 lb Medium shrimp (41 to 40 per -pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced gin...
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Kasseri Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Liptauer Cheese 1 6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anch...
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Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
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Spicy Tomato Soup 30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Le...
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Tumbleweed, Pinto Bean, and Wild Rice Salad 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked ...
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Cantonese Fish Filling (Dim Sum--See Won Ton Skins) 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillo...
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Sesame Rice Noodles 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
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