Appetizer Recipes

Marinated Shrimp Kabobs Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boil...
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Seasoned Tempeh Filling In a Steamed Wonton Skin. 8 oz Tempeh, precooked; - grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon -dissolved in:...
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Spicy Tomato Soup 30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Le...
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Stuffed Mushrooms with Cheese Ingredients8ozmushrooms 1cupbread crumbs, italian-style 1/4cupworcestershire sauce 1eachegg, beaten ...
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Tumbleweed, Pinto Bean, and Wild Rice Salad 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked ...
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Cantonese Fish Filling (Dim Sum--See Won Ton Skins) 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillo...
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Cheese Snack Rounds 1 Jar (5oz) Sharp pasteurized -process cheese spread 1/2 c Bisquick baking mix 2 tb Toasted sesame s...
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French-Fried Liver 1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening --...
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Funghi Ripieni Con Lumache Lello+++Fggt98b 24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned ...
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Green Chili Salsa Dip (Beware Very Hot) 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopp...
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Sesame Rice Noodles 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
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Cheese and Sausage Snacks 3 c TEABISK (BISQUIK) 1 ROLL SAUSAGE MEAT 1 lb GRATED CHEDDAR CHEESE -(ORANGE) 1 SPANISH ONION FINEL...
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Squash Soup 1 ea Butternut, buttercup or -- acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea A...
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Tabouli Herb Salad 4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c #1 bulgur -(the finest grain...
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Chili Con Queso Dip Ingredients1tablespoonbutter 1pncumin 4ozgreen chilies, chopped 1cupcanned tomatoes, chopped 1/2cupo...
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Devilled Crabs 12 ea Crabs, large 1 c Cream 2 T Flour 1/4 t Mace 1 T Butter 1 t Parsley, minced 1 t Worcestershire ...
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Nacho Popcorn 3 qt Popcorn 2 c Corn chips 1/4 c Butter or margarine 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco,...
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Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
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Sausage Balls 1 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick 1/3 c Water Combine all...
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Sausage Pinwheels 2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage...
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Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou...
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Fresh Mushrooms with Eggplant and Tomato 1 lb Eggplant Salt 3 tb Olive oil 1 md Onion, chopped 1 lg Celery stalk, chopped 2 md Firm mushrooms...
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Hummus Me Tahini (Chick Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Jewish Caponata 3 lb Eggplant 1 tb -salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3...
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Mushroom Souffle 1 tb Butter 250 g Small mushrooms, sliced 1 Shallot, finely chopped 1 ts Mixed herbs 1 ts Chopped pa...
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