Appetizer Recipes

Todd Marn Gai ----------------------------------PATTIES---------------------------------- 14 oz Ground chicken unc...
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Tumbleweed, Pinto Bean, and Wild Rice Salad 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked ...
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Crispy Bean Curd Cubes with Peanut Dipping Sauce 3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying ----------------...
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Curried Shrimp Phylo Bundles ----------------------------------FILLING---------------------------------- 1/3 c Yogurt 1/4 c Cocon...
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French-Fried Liver 1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening --...
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Humus Tahini Dip 3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Ta...
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Sliced Pork with Garlic and Chili Sauce ------------------------SLICED PORK WITH GARLIC & CH------------------------ 600 g Lean pork cut...
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Cherry Sauce 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
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Green Chili Salsa Dip (Beware Very Hot) 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopp...
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Soused Herrings with Lemon 4 lg Herrings -- split, cleaned & boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf ...
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Bombay Nut and Raisin Mix 2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nu...
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Chicken Fondue in Ginger Broth Ingredients4cupchicken stock 2/3cupwhite wine, or 1/4 c cider or rice vinegar 2eachlemon, slices 2ea...
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Marinated Mushrooms 2 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
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Soup Of Chick Peas 1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron...
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Cheese Buns (Bulemas "Falsos" For Shelly) -Gaye Levy -----------------------------------DOUGH----------------------------------- 1 c Water 1 1...
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Chocolate Raisin Snacking Cake 3/4 c Raisins 1 c Water 1 1/4 c Granulated Sugar 2/3 c Vegetable Oil 1 lg Egg, Slightly Beaten 1 3/4...
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Fruity Gazpacho 1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt & pepper 1 sm Onion, fin...
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Garlic Squares Ingredients1cupgarlic, coarsely chopped 1cuponions, thinly sliced 1/4cupbutter, plus 2 tb 2cupflour ...
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Kasseri Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
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Easy Cheese and Shrimp Gyozas (East/West) 1/2 lb Medium shrimp (41 to 40 per -pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced gin...
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Tangy Tomato Dip 1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemo...
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Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou...
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Devilled Crabs 12 ea Crabs, large 1 c Cream 2 T Flour 1/4 t Mace 1 T Butter 1 t Parsley, minced 1 t Worcestershire ...
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Sausage Pinwheels 2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage...
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