Appetizer Recipes

Sausage Pinwheels 2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage...
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Creamy Seafood Pasta Salad Ingredients12ouncesshell pasta, medium 1poundmixed seafood, (scallops, squid Shrimp, and/or firm whi...
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Htipiti Karen Mintzias 1/2 lb Feta 3 tb Oilve oil 1 md Italian pepper -- seeded & finely chopped 1 Pickl...
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Liptauer Cheese 1 6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anch...
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Myras Jewish Chopped Liver 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Pe...
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Pon Pon Shredded Chicken --------------------------PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 ...
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Sesame Rice Noodles 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
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Cantonese Fish Filling (Dim Sum--See Won Ton Skins) 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillo...
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Dandelion Salad with Mustard Greens Vinaigrette ------------------------------DANDELION SALAD------------------------------ 2 ea Red serrano or anah...
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Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne p...
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Hamaguri Sakami (Sake Seasoned Clams) 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPA...
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Jewish Caponata 3 lb Eggplant 1 tb -salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3...
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Kasha and Mushroom Knishes 1 pk Frozen puff pastry sheets -- 17 1/4 oz 1 c Onions, diced 1 tb Safflower oil 3 c Mushrooms, coar...
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Shibu Kawa-Ni (Chestnuts Cooked In Green Tea) 6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with c...
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Camembert and Walnut Pate 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, ...
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Cheese and Sausage Snacks 3 c TEABISK (BISQUIK) 1 ROLL SAUSAGE MEAT 1 lb GRATED CHEDDAR CHEESE -(ORANGE) 1 SPANISH ONION FINEL...
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Mushroom Souffle 1 tb Butter 250 g Small mushrooms, sliced 1 Shallot, finely chopped 1 ts Mixed herbs 1 ts Chopped pa...
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Polenta Crostini with Mushrooms 1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic c...
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Pork and Oyster Egg Roll Filling - Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters s...
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Shrimp Rolls 1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry...
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Hidden Valley Ranch (R) Oyster Crackers 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster cracker...
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Nacho Popcorn 3 qt Popcorn 2 c Corn chips 1/4 c Butter or margarine 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco,...
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Sicilian Supper 2 c Noodles, uncooked 3/4 c Water 1 1/2 t Salt 1 lb Lean ground beef 1/2 c Finely chopped onion 6 oz...
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Hummus Me Tahini (Chick Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Sugared Pecans 1 tb Butter or margarine 1 tb Packed brown sugar 1/2 c Pecan halves or pieces Melt butter in a small...
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