Appetizer Recipes

Chili Cheese Cornsticks 1 1/4 c Yellow cornmeal 1 lg Egg 1/2 c Flour 1 c Milk 2 tb Sugar 1/2 c Shredded Cheddar 1 tb Baking ...
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Fresh Mushrooms with Eggplant and Tomato 1 lb Eggplant Salt 3 tb Olive oil 1 md Onion, chopped 1 lg Celery stalk, chopped 2 md Firm mushrooms...
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Tumbleweed, Pinto Bean, and Wild Rice Salad 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked ...
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Creamy Seafood Pasta Salad Ingredients12ouncesshell pasta, medium 1poundmixed seafood, (scallops, squid Shrimp, and/or firm whi...
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Liptauer Cheese 1 6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anch...
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Peanut Soup with Okra Croutons ------------------------------------SOUP------------------------------------ 1/2 tb Peanut oil 1/4 t...
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Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
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Soused Herrings with Lemon 4 lg Herrings -- split, cleaned & boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf ...
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Curried Shrimp Phylo Bundles ----------------------------------FILLING---------------------------------- 1/3 c Yogurt 1/4 c Cocon...
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Meatball Appetizers Ingredients1 1/2poundbeef, ground 2eacheggs 1/4cupmilk 1cupplain bread crumbs 1/4cuponion, chopped 1...
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Bean Curd and Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ...
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Easy Cheese and Shrimp Gyozas (East/West) 1/2 lb Medium shrimp (41 to 40 per -pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced gin...
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Garlic Squares Ingredients1cupgarlic, coarsely chopped 1cuponions, thinly sliced 1/4cupbutter, plus 2 tb 2cupflour ...
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Kasseri Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Marinated Shrimp Kabobs Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boil...
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Myras Jewish Chopped Liver 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Pe...
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Baked Grapefruit 2 md Grapefruit 4 t Dark brown sugar 2 t Butter or margarine 4 Maraschino cherries 1. Cut each grape...
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Bran Muffins Ii 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted ...
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Cheese Fondue 1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w...
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Chinese Popcorn (Sweet and Pungent Shrimp) 1 lb Raw shrimp 1/2 Egg white; beaten 1 c Cornstarch 1/2 ts Salt 3 -to 4 c Oil; for deep frying Gree...
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Eggplant Tahini Pate 1 lg Eggplant 1 lg Garlic clove 3 Shallots 1 ts Garam Masala 3 tb Tahini (creamed sesame) 1 Lemon pe...
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Hamaguri Sakami (Sake Seasoned Clams) 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPA...
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Marinated Wild Rice with Mushrooms 3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms ...
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Poached Sole with Shrlmp Sauce Butter or margarine 24 oz Frozen sole fillets 2 T Finely chopped green onion Or shallots Salt and pe...
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Soup Of Chick Peas 1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron...
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