Appetizer Recipes

Eggplant Tahini Pate 1 lg Eggplant 1 lg Garlic clove 3 Shallots 1 ts Garam Masala 3 tb Tahini (creamed sesame) 1 Lemon pe...
Continue Reading...
Marinated Shrimp Kabobs Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boil...
Continue Reading...
Another Falafel Recipe 1 1/2 c Chick peas, cooked & drained 1 ea Onion, chopped 1/4 c Parsley, chopped 3 ea Garlic clov...
Continue Reading...
Bran Muffins Ii 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted ...
Continue Reading...
Kasseri Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
Continue Reading...
Meatball Appetizers Ingredients1 1/2poundbeef, ground 2eacheggs 1/4cupmilk 1cupplain bread crumbs 1/4cuponion, chopped 1...
Continue Reading...
Poached Sole with Shrlmp Sauce Butter or margarine 24 oz Frozen sole fillets 2 T Finely chopped green onion Or shallots Salt and pe...
Continue Reading...
Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
Continue Reading...
Soused Herrings with Lemon 4 lg Herrings -- split, cleaned & boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf ...
Continue Reading...
Chopped Liver Spread 1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Pars...
Continue Reading...
Marinated Mushrooms 2 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
Continue Reading...
Pseftokeftedes Santorini 1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finel...
Continue Reading...
Cold Gazpacho 1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine ...
Continue Reading...
Curried Shrimp Phyllo Bundles 1/3 c Plain yogurt 1/4 c Coconut 1/4 c Finely chopped unsalted -peanuts 2 tb Chopped chutney 1 ts Cu...
Continue Reading...
Pickled Red Eggs 16 Hard boiled eggs, cooled -and shelled. 1 c Beet juice 3 c Cider vinegar 1 ts EACH, whole cloves,a...
Continue Reading...
Camembert and Walnut Pate 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, ...
Continue Reading...
Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou...
Continue Reading...
Creamed Lobster and Clams 2 Green onions, sliced 3 tb Butter 3 tb Flour 1/2 ts Salt 1/8 ts Cayenne 1 1/2 c Half and half (Crea...
Continue Reading...
Crostini Di Polenta Alla Pizzaiola (Polenta and Tomato Sauc 4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, -- finely chopped & drained Salt &...
Continue Reading...
Lemon Pasta Salad with Peppercorn-Coconut Glaze 14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely groun...
Continue Reading...
Myras Jewish Chopped Liver 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Pe...
Continue Reading...
Rice Soup 1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Ro...
Continue Reading...
Sesame Rice Noodles 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
Continue Reading...
Sugared Pecans 1 tb Butter or margarine 1 tb Packed brown sugar 1/2 c Pecan halves or pieces Melt butter in a small...
Continue Reading...
Bean Curd and Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68  69 70 71 72 73 74 75 76 77 78 79 
80 81 82