Appetizer Recipes

Eggplant Tahini Pate 1 lg Eggplant 1 lg Garlic clove 3 Shallots 1 ts Garam Masala 3 tb Tahini (creamed sesame) 1 Lemon pe...
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Marinated Wild Rice with Mushrooms 3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms ...
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Curried Shrimp Phyllo Bundles 1/3 c Plain yogurt 1/4 c Coconut 1/4 c Finely chopped unsalted -peanuts 2 tb Chopped chutney 1 ts Cu...
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Moussaka (Lamb and Eggplant Casserole) 4 7 to 8" eggplants, washed 1 tb Salt 2 tb Olive oil 2 lb Lean ground lamb Vegetable oil 2/3 c Finel...
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Poor Mans Shrimp -----------------------------FROM CHEF FREDDY'S----------------------------- Salt 2 qt Cold water 2 ...
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Soused Herrings with Lemon 4 lg Herrings -- split, cleaned & boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf ...
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Kasseri Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Poached Sole with Shrlmp Sauce Butter or margarine 24 oz Frozen sole fillets 2 T Finely chopped green onion Or shallots Salt and pe...
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Cold Gazpacho 1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine ...
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Hummus Me Tahini (Chick Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Marinated Mushrooms 2 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
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Marinated Shrimp Kabobs Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boil...
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Bengal Canapes 8 sl Bread 1 tb Butter 4 oz Chopped ham 1/2 c Grated cheddar cheese Mango chutney Grated Parmesan ch...
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Camembert and Walnut Pate 7 oz Camembert; rind removed 4 oz Cream cheese; cut in chunks -at room temperature 1 tb Lime juice, ...
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Pseftokeftedes Santorini 1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finel...
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Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou...
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Chopped Liver Spread 1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Pars...
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Liptauer Cheese 1 6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anch...
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Myras Jewish Chopped Liver 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Pe...
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Pickled Red Eggs 16 Hard boiled eggs, cooled -and shelled. 1 c Beet juice 3 c Cider vinegar 1 ts EACH, whole cloves,a...
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Baby Pear Tomatoes and Brie 4 1/2 oz Round Brie cheese Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and -yellow) ...
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Chinese Vegetable Miso Soup 1 tb Sesame oil 2 ea Celery stalks, sliced 1 md Carrot, sliced 2 ea Garlic cloves, minced 1 c Vermic...
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Creamed Lobster and Clams 2 Green onions, sliced 3 tb Butter 3 tb Flour 1/2 ts Salt 1/8 ts Cayenne 1 1/2 c Half and half (Crea...
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Crostini Di Polenta Alla Pizzaiola (Polenta and Tomato Sauc 4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, -- finely chopped & drained Salt &...
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Lemon Pasta Salad with Peppercorn-Coconut Glaze 14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely groun...
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