Appetizer Recipes

Curried Corn and Tomato Soup 2 c Corn kernels 4 c Chicken stock 1 tb Butter 1 Bay leaf 1 c Onion, finely chopped 1 c Yogurt, plai...
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Classic Barbecued Spareribs 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau...
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Crabmeat Custard 4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4...
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Fresh Vegetable Pizza 2 c Pillsbury Crescent Rolls 8 oz Sour cream 1 1/2 tb Prepared horseradish 1/4 ts Salt 1/8 ts Pepper...
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Portuguese Garlic Dip 1 pk 8 oz. cream cheese 8 lg Cloves fresh garlic, minced 3/4 c Real mayonnaise 1 ts Worcestershire s...
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Cheesy Popcorn 1/4 c Uncooked popcorn kernels 1 tb Corn oil 1 pk Butter Buds Mix, dry 1 ts Basil leaves 1/2 ts Oreg...
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Garbanzo Guacamole 1 cn Garbanzo beans; rinse/drain 1 tb Lemon juice; fresh 1 Cl Garlic; crushed 1 md Onion; chopped 1/...
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Shrimp Spread 2 16 oz (2 Pk) Softened Cream Cheese 1/2 lb Cooked Shrimp Chopped 1 tb Prepared Horseradish 1/4 ts Pep...
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Wontons 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
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Crab Souffle Roll 1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 E...
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Fresh Artichokes with Mustard Sauce 4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8...
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Impossible Quiche Tarts 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c C...
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Pesto (Basil Sauce) Ingredients1cupbasil leaves 2teaspoongarlic, minced 1/2cupolive oil 2tablespoonpine nuts, chopped 1/...
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Pizza Sticks 1 cn 11 oz Pillsbury Soft -breadsticks 24 Thin pepperoni slices -1 1/2" diameter 2 tb Grated Parmesa...
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Sauerkraut Balls Tom Brown 1 Onion, chopped fine 3 tb Unsalted butter 1 c Cooked ham, finely chopped 1 c Corned beef, finely ch...
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Spicy Rice Balls 3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; ...
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Cheddar, Sage, and Walnut Torta 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar...
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Stuffed Grape Leaves 2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 t...
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Barley Egg Rolls 1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vege...
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Sai Grog (Thai Spicy Sausage) 3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/...
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Ajvar (Roasted Peppers and Eggplant) Ingredients12eachred new mexican chiles, fresh 4mediumeggplants 3/4cupolive oil, or corn oil 1largeo...
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Fennel And Watercress Soup Ingredients1tablespoonbutter 1/2eachfennel bulb, chopped 1eachonion, thinly sliced 1poundpototaes, p...
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Marides Marinates (Marinated Smelts) Karen Mintzias 2 lb Smelts; cleaned & drained 1 Lemon (juice only) Flour for dredging Oil for fr...
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Roast Stuffed Turkey 12 lb Turkey Salt and pepper 4 c Bread stuffing 1. If turkey is frozen, it may be defrosted by placi...
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Baked Cheddar Olives 1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimie...
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