Appetizer Recipes

Sweet Little Things 2 cn Crescent Rolls (canned) 1/2 c Sugar 2 ts Vanilla (to taste) Juice of 1 lemon 8 oz Cream cheese ...
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Baked Grapefruit 2 md Grapefruit 4 t Dark brown sugar 2 t Butter or margarine 4 Maraschino cherries 1. Cut each grape...
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Basic Crepe Recipe 1 1/2 c Flour 1 ts Sugar 1/8 ts Salt 3 Eggs 1 1/2 c Milk 2 tb Butter or oil; melted/cooled Mixing cr...
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Deep Fried Squid Rings 2 lb Squid 1/2 c Flour 1 ts Salt 1/8 ts Pepper 2 Eggs 1 c Milk 1 1/2 c Italian bread crumbs Cut 2 th...
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Garlic-Almond Spread 3 tb Almonds 12 Cloves garlic; peeled 3 tb Peanut oil 8 oz Cream cheese; at room temp 1/4 c Our crea...
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Lentil and Yogurt Soup 2 ts Corn or olive oil 2 oz Lean back bacon, trimmed -of any fat and chopped 1 Onion, chopped 1 Carr...
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Pecan Cheese Crisps 7/8 c All-purpose flour 1/2 ts Baking powder 1/2 ts Dry mustard Pn cayenne pepper 1/2 c Margarine 2 ...
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Sauteed Eggplant with Tomato-Garlic Sauce 1 ea Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 ea Chopped tomato 1 tb To...
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Seafood Pancakes (Cancer) 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
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Chicken-Liver Pate 2/3 c Half&half 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt -dash hot pepper sa...
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Curried Shrimp Toasts 1 tb Peanut oil 1/2 lb Uncooked medium shrimp; 2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sa...
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Dahl Shaag (Lentils and Spinach) 1 1/2 c Mixed Dahl, Lentils, Split Peas, Etc. 1 lb Spinach 1 ts Salt 1/2 ts Turmeric 1/2 ts Chili Po...
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Moussaka (Lamb and Eggplant Casserole) 4 7 to 8" eggplants, washed 1 tb Salt 2 tb Olive oil 2 lb Lean ground lamb Vegetable oil 2/3 c Finel...
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Quesadilla Pizza 2 Flour tortillas (6-7") 1/4 c Shredded Cheddar cheese Olive oil 1/4 c CONTADINA Pizza Squeeze -Pizz...
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Rice Soup 1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Ro...
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Soup Royale (Aka Napkin Soup) 8 T Flour, heaping 8 T Parmesan Cheese, grated, -heaping 3 Eggs 6 T Butter 10 c Broth, chicken &...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, f...
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Chopped Liver Spread 1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Pars...
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Clam Stuffed Mushroom Caps 1/2 c Butter 2 lb Mushrooms, 1-1/2" to 2" in -diameter 1 c Minced clams, with liquid 1 Clove garlic,...
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Escargot a La Bourguignonne 1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopp...
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Oyster Pate 1 qt Oysters (retain liquid) 1/4 t Garlic powder 1 t Louisiana hot sauce 1/2 t Onion powder 1 T Lea ...
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Pakoras (Savory Fritters) 1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 s...
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Romaine with Avocado, Radish and Orange 3 tb Lime juice 2 tb Orange marmalade 3 tb Avocado oil Salt & pepper 3 tb Hot water 2 sm Heads r...
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Salmon Pate 1 8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped...
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Stuffed Cantaloupe 1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's chee...
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