Appetizer Recipes

Toasted Almond Soup The Inn At Long Last 2 qt Chicken or vegetable stock 1/3 c Long-grain rice 1/2 c Blanched almonds 1 T Butter 1 Large onio...
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Devilishly Delicious Eggs 6 Hard-cooked eggs 1/3 c Pace Picante Sauce -OR 1/3 c Pace Thick & Chunky Salsa 2 Crisply cooked...
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Eggplant Caviar 3 Eggplants 3 Garlic cloves; minced 1/3 c Olive oil 1 tb Minced parsley -(or Onion, Basil or - Ancho...
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Fried Mussels 500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g...
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SHRIMP SCAMPI Ingredients2poundshrimp, raw medium size in shells1/4cupbutter 2 ea cloves garlic, crushed2tablespoo...
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Snails Cauderan / Escargots a La Cauderan 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken ...
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Baked Potato Chips 3 1/2 lb Red Boiling Potatoes - Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices ...
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Cheese Straws 2 c UNBLEACHED WHITE FLOUR 1/2 t SALT 1 t CAYENNE PEPPER 8 oz SHARP CHEDDAR CHEESE (GRATED 5 oz MARG...
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Chutney Dip 4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp...
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Crab Rangoon 2 1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON includ...
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Curried Broccoli Slaw 1 ts Curry powder 1 lb Broccoli slaw 1 tb Orange peel, grated 3/4 c Orange juice 2 1/2 tb Maple syru...
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Dilly Ham Balls 1 lb Ground, fully cooked ham 1/2 c Dry bread crumbs 1/4 c Finely chopped green onions 3 tb Finely c...
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Otak Otak (Fish Mousse Grilled On a Banana Leaf) Rempah (see below) 1 1/2 lb White fish filets 2 ts Salt 1 tb Sugar 1/2 ts White pepper 1 lg Egg, lig...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & cho...
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Robbs Layered Salad with Spicy Peanut Dressing -----------------------------------SALAD----------------------------------- 1/2 lb Red potatoes 2 c ...
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Shrimp Rolls 1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry...
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Broccoli-Spinach Spread 1/4 c Extra-virgin olive oil 1 ts Whole cumin seeds 1/2 ts Crushed red pepper flakes 2 tb Fresh lime...
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Chopped Chicken Liver Appetizer 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 H...
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Crab And Asparagus Dijonnaise Ingredients1/2teaspoonvegetable oil 1/2teaspoonlemon juice, fresh 1teaspoontarragon, fresh, minced, ...
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Dolmades Yialandzi (Stuffed Grapevine Leaves) 3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw ...
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Escargot In Mushroom Caps 2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or d...
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Oriental Stuffed Mushrooms 2 tb Fresh lemon juice 24 lg Mushroom stemmed * 3 sl Lean bacon 1/4 c Minced onion 4 ts Minced garli...
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Potato Skins with Cheese and Bacon -----------------------------FROM LINDA FIELDS----------------------------- ------------------------...
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Toasted Pecan-Mushroom Pate 1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mu...
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Cheese Fondue 1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w...
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