Appetizer Recipes

Rice Soup 1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Ro...
Continue Reading...
Romaine with Avocado, Radish and Orange 3 tb Lime juice 2 tb Orange marmalade 3 tb Avocado oil Salt & pepper 3 tb Hot water 2 sm Heads r...
Continue Reading...
Seafood Pancakes (Cancer) 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
Continue Reading...
Chopped Chicken Liver Appetizer 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 H...
Continue Reading...
Cocktail Crunch 3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- no...
Continue Reading...
Roasted Habanero Salsa From Hell 1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Haba...
Continue Reading...
Deep Fried Squid Rings 2 lb Squid 1/2 c Flour 1 ts Salt 1/8 ts Pepper 2 Eggs 1 c Milk 1 1/2 c Italian bread crumbs Cut 2 th...
Continue Reading...
Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne p...
Continue Reading...
Robbs Layered Salad with Spicy Peanut Dressing -----------------------------------SALAD----------------------------------- 1/2 lb Red potatoes 2 c ...
Continue Reading...
Mushroom Turnovers -----------------------------PASTRY INGREDIENTS----------------------------- 1 c Butter (slightly so...
Continue Reading...
Spicy Shortbread Bites 2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne 7 tb Unsalted butter, softened 2 tb Sugar 1 c All...
Continue Reading...
Pecan Pancake with Grilled Shrimp and Cucumber Salsa -------------------------------GRILLED SHRIMP------------------------------- 20 lg Shrimp, peeled, d...
Continue Reading...
Ported Stuffed Figs 2 c California dried figs -- (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natur...
Continue Reading...
Smoked Salmon and Dill 1/3 lb Smoked salmon, thinly sliced Dill, to taste 3 oz Package cream cheese, soften Cream Fresh gro...
Continue Reading...
Brilliant Beet Dip 1 lb Beets; soft cooked, peeled - and cut into chunks 4 oz Soft tofu; drained 1 tb Apple cider vineg...
Continue Reading...
Escargot In Mushroom Caps 2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or d...
Continue Reading...
Eels In Piquant Sauce ( All I Pebre) 4 lb Eel 1 tb Olive oil 1 tb Paprika 2 c Hot water 3 Garlic cloves; chopped 14 Blanched almonds 2 tb...
Continue Reading...
Lentil and Yogurt Soup 2 ts Corn or olive oil 2 oz Lean back bacon, trimmed -of any fat and chopped 1 Onion, chopped 1 Carr...
Continue Reading...
Oyster Pate 1 qt Oysters (retain liquid) 1/4 t Garlic powder 1 t Louisiana hot sauce 1/2 t Onion powder 1 T Lea ...
Continue Reading...
Slightly Potted Cocktail Franks 1/2 lb Cocktail frankfurters; cut -in half -----------------------------------SAUCE-----------------...
Continue Reading...
Pimiento Cheese Spread 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Peppe...
Continue Reading...
Spiced Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powde...
Continue Reading...
Crispy Chicken Nuggets --------------------------------INGREDIENTS-------------------------------- Vegetable oil for frying...
Continue Reading...
Garlic and Chickpea Dip 8 oz Chickpeas, soaked & cooked 2 Garlic bulbs, boiled whole -- for 20 minutes, drained 4 oz Oli...
Continue Reading...
Parmesan Cheese Cones Ingredients12ozcream cheese, soft 1/2cupparmesan,grated 1/3cupmayonnaise 3/4teaspoonoregano,crushed ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71  72 73 74 75 76 77 78 79 
80 81 82