Appetizer Recipes

Curried Shrimp Toasts 1 tb Peanut oil 1/2 lb Uncooked medium shrimp; 2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sa...
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Mushroom Mozzarella Bruschetta 1 cn Cream of Mushroom Soup 1 Loaf Italian or French bread 1/4 c Olive oil 1 Clove garlic; minced OR...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & cho...
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Spicy Shortbread Bites 2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne 7 tb Unsalted butter, softened 2 tb Sugar 1 c All...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, f...
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Chopped Chicken Liver Appetizer 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 H...
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Mushroom Turnovers -----------------------------PASTRY INGREDIENTS----------------------------- 1 c Butter (slightly so...
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Roasted Garlic Puree Dip 6 lg Heads fresh garlic 2 pk 8 oz. ea cream cheese 4 oz Blue cheese 3/4 c Milk 2 t Chopped fresh par...
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Smoked Salmon and Dill 1/3 lb Smoked salmon, thinly sliced Dill, to taste 3 oz Package cream cheese, soften Cream Fresh gro...
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Spiced Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powde...
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Pecan Pancake with Grilled Shrimp and Cucumber Salsa -------------------------------GRILLED SHRIMP------------------------------- 20 lg Shrimp, peeled, d...
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Escargot In Mushroom Caps 2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or d...
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Robbs Layered Salad with Spicy Peanut Dressing -----------------------------------SALAD----------------------------------- 1/2 lb Red potatoes 2 c ...
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Chutney Dip 4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp...
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Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne p...
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Garlic and Chickpea Dip 8 oz Chickpeas, soaked & cooked 2 Garlic bulbs, boiled whole -- for 20 minutes, drained 4 oz Oli...
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Oyster Pate 1 qt Oysters (retain liquid) 1/4 t Garlic powder 1 t Louisiana hot sauce 1/2 t Onion powder 1 T Lea ...
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Parmesan Cheese Cones Ingredients12ozcream cheese, soft 1/2cupparmesan,grated 1/3cupmayonnaise 3/4teaspoonoregano,crushed ...
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Roasted Habanero Salsa From Hell 1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Haba...
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Romaine with Avocado, Radish and Orange 3 tb Lime juice 2 tb Orange marmalade 3 tb Avocado oil Salt & pepper 3 tb Hot water 2 sm Heads r...
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Lentil and Yogurt Soup 2 ts Corn or olive oil 2 oz Lean back bacon, trimmed -of any fat and chopped 1 Onion, chopped 1 Carr...
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Pimiento Cheese Spread 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Peppe...
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Crispy Chicken Nuggets --------------------------------INGREDIENTS-------------------------------- Vegetable oil for frying...
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Eels In Piquant Sauce ( All I Pebre) 4 lb Eel 1 tb Olive oil 1 tb Paprika 2 c Hot water 3 Garlic cloves; chopped 14 Blanched almonds 2 tb...
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Ported Stuffed Figs 2 c California dried figs -- (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natur...
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