Appetizer Recipes

Shrimp Paste 1 lb Shrimp, cooked and peeled 1/2 lb Butter 1/2 ts Salt 1/8 ts Celery salt 1/8 ts Cayenne Pepper 1/...
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Stroganoff Superb 3 T Margarine or butter 1 lb Round steak, cut -into thin strips 1/2 c Chopped onion 4 oz Sliced mush...
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Pimiento Cheese Spread 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Peppe...
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Roasted Habanero Salsa From Hell 1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Haba...
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Smoked Salmon and Dill 1/3 lb Smoked salmon, thinly sliced Dill, to taste 3 oz Package cream cheese, soften Cream Fresh gro...
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Smoky Salmon 1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Sal...
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Speedy Antipasto 2 Carrots; peel, thin slice 1/2 c Green pepper; chopped 1/3 c Sweet red pepper; chopped 1/2 c Celery...
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Gingered Cabbage-Beet Salad 1/2 c Red onion, diced 1/3 c Red wine vinegar 1/4 c Safflower oil 1/4 c Parsley, minced 1/4 c Crysta...
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Ported Stuffed Figs 2 c California dried figs -- (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natur...
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Spiced Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powde...
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Gutap - Kazakh Deep-Fried Herb Fritters ----------------------------------FILLING---------------------------------- 3 tb Dill freshly choppe...
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Papaya and Vegetable Salsa 1 lg Papaya; peeled, seeded, -- finely chopped 1 c Seeded tomatoes -- (finely chopped) 1/2 c Peeled ...
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Seafood Pancakes 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
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Vietnamese Spring Rolls (Cha Gio) ----------------------------------FILLING---------------------------------- 2 oz Cellophane noodles,...
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Crab And Asparagus Dijonnaise Ingredients1/2teaspoonvegetable oil 1/2teaspoonlemon juice, fresh 1teaspoontarragon, fresh, minced, ...
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Dolmades Yialandzi (Stuffed Grapevine Leaves) 3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw ...
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Eels In Piquant Sauce ( All I Pebre) 4 lb Eel 1 tb Olive oil 1 tb Paprika 2 c Hot water 3 Garlic cloves; chopped 14 Blanched almonds 2 tb...
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Mushroom Mozzarella Bruschetta 1 cn Cream of Mushroom Soup 1 Loaf Italian or French bread 1/4 c Olive oil 1 Clove garlic; minced OR...
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Samosas 3 1/2 lb Very lean ground beef 1/2 Medium onion, chopped 1/2 1 in fresh ginger root 6 Cloves garlic 1/...
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Southwest Ham and Cheese 6 Cooked Smoked Ham Slices 6 Flour Tortillas; 7" Dia. 3 Cheddar Cheese; Mild 6 tb Vegetable Oil Plac...
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Tex-Mex Dip 2 T Lemon juice 1/2 t Salt 3 ea Avocadoes, medium size 1/4 t Pepper 1 c Sour cream 1/2 c Mayonnaise ...
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Curry N Chutney Cheese Tart 2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded ...
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Pakoras (Savory Fritters) 1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 s...
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Spanakopites Apo Ti Samos (Spinach Pies From Samos) 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oi...
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Hoppel Poppel Tart 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil...
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