Appetizer Recipes

Pasta Salad with Artichoke Hearts and Sprouts 2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, c...
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Pimiento Cheese Spread 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Peppe...
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Bran Muffins Ii 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted ...
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Corn with Barbecue Sauce 2 oz Onion, chopped 1 ea Garlic clove, minced 8 oz Tomatoes, skinned & chopped 4 oz Green bell p...
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Hoppel Poppel Tart 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil...
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Mushroom Satay (Satay Het Hom) 8 oz Presoaked Chinese mushrooms --------------------------------THE MARINADE-----------------------...
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Polenta Triangles 3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4 oz Mild chopped green chilies, Dra...
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Spanakopites Apo Ti Samos (Spinach Pies From Samos) 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oi...
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Onion Bhaji 2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 ...
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Smoked Salmon and Dill 1/3 lb Smoked salmon, thinly sliced Dill, to taste 3 oz Package cream cheese, soften Cream Fresh gro...
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Southwest Ham and Cheese 6 Cooked Smoked Ham Slices 6 Flour Tortillas; 7" Dia. 3 Cheddar Cheese; Mild 6 tb Vegetable Oil Plac...
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Tomato and Herb Bruschetta - Bon Appetit 1 1/2 lb Plum tomatoes, halved, -seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garli...
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Corn and Marigold Fritters 8 oz Sweetcorn kernals 4 tb Double (heavy) cream 1 tb Flour 1/2 ts Baking powder (or soda) Sea salt ...
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Hot Crab Dip 3 8 oz Cream cheese 1 tb Milk 1/2 ts Horseradish Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt ...
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Baba Gannouj (Joel Rapp) 6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb...
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Cook Up An Oriental Hot Pot 1 lb Raw shrimp, peeled and -deveined 2 Chicken breasts, skinned, -boned, and sliced very -thin, acr...
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Pop The Cork Pasta Crunch 7 oz Corkscrew macaroni; uncooked 1/2 c Parmesan cheese; grated 1/2 ts Italian seasoning 1/8 ts Garl...
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Ribbon Loaf Ingredients3ozlime jello 3ozraspberry jello 1 1/2cupapplesauce (15 oz) 18eachdouble graham crackers ...
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Beach Party Shrimp Saute 1 c Oil 2 lb Medium shrimp; about 60, in 1 tb Salt 1 ts Pepper; coarsely ground 1 tb Oregano; crushe...
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Red Sockeye Salmon Special 3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion;...
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Seafood Sausage 1/2 lb Whitefish, skinned, boned 1/4 lb Salmon, skinned and boned 1/4 lb Shrimps, peeled 2 tb Finely...
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Smoked Salmon with Brown Soda Bread 6 Servings 3 c Torn greens (such as red -leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoke...
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Cheese Salami Croissants 4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, t...
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Chick Pea Salad with Garlic-Cumin Vinaigrette Ingredients1cupchickpeas, dried, soaked 1 1/2cuponion, red, finely diced 6tablespoonolive oil 4eachg...
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Chicken-Cheese Canapes 2 c Chopped cooked chicken 3/4 c Mayonnaise 2 Scallions, minced 1/2 ts Dried basil 1/4 ts Dried thym...
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