Appetizer Recipes

Mexican Dip --------------------------------FIRST LAYER-------------------------------- 2 cn Jalopena bean dip -...
Continue Reading...
Cold Sweet and Sour Soup 3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water ...
Continue Reading...
Mushroom Starter Salads 1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 ...
Continue Reading...
Parmesan Croutons 1 ea Slice Whole Wheat Bread 1 T Butter Or Margarine 1 T Grated Parmesan Cheese Trim crust from brea...
Continue Reading...
Potato Tikki with Almond-Cilantro Chutney 4 lg Potatoes 1/4 c Almonds, chopped 1/4 c Red bell pepper, minced 2 ea Jalapeno peppers, seeded &am...
Continue Reading...
Shrimp Spread 1 3 oz Cream Cheese, Softened 2 ts Mayonnaise 4 1/4 oz Can Shrimp Pieces, Drained 2 tb Mayonnaise 1 tb...
Continue Reading...
Picante De Huevos (Egg and Avocado Appetizer) 6 Eggs; hard-cooked, chopped 2 Avocados; peeled, pitted, -chopped 1 Chile, habanero; seeded, -stemme...
Continue Reading...
Mushrooms Stuffed with Escargot 1/2 c Soft butter 1 ts Minced shallots 1 Clove garlic (large), -crushed 1 tb Minced parsley 1 tb Fin...
Continue Reading...
Rice Cups with Guacamole and Salsa 3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1...
Continue Reading...
Mussel and Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1...
Continue Reading...
Party Nibbles: Spicy Almonds 4 c Whole almonds [1 lb] 1/4 c Granulated sugar 1/4 c Dry sherry 1 tb Vegetable oil 1 tb Worcestersh...
Continue Reading...
Curried Spinach Samosa -----------------------------------CRUST----------------------------------- 1/2 c Water 1/3 c Organi...
Continue Reading...
Royal Camembert Mousse Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort ch...
Continue Reading...
Snails, Sicilian Style 2 lb Land snails Water Salt 2 Cloves garlic finely chopped 1/4 c Olive oil Freshly ground black pepp...
Continue Reading...
Morroccan Spiced Olives 1 c Olives purchased from deli -or Middle Eastern grocery -(green Yield: 1 cup Olives are often serv...
Continue Reading...
Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches" 30 ea Sun-dried tomatoes 1 tb Olive oil 3 ts Garlic, finely minced 1/8 ts Red pepper flakes 1/4 ts O...
Continue Reading...
Kutia (Ukrainian Traditional) 2 c Wheat 3 qt Water 1 c Poppy seeds 2/3 c Sugar 1/3 c Honey (dissolved in 3/4 cup -hot water) 1/2 c...
Continue Reading...
Pate De Poulet En Gelee 1 Whole chicken ----------------------------FOR POACHING CHICKEN---------------------------- 1 md Sp...
Continue Reading...
Chicken Liver and Anchovy Savory 4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged,...
Continue Reading...
Mildreds Spinanch Sandwich 3/4 c Unsalted butter, softened 1 tb Lemon juice 1 tb Fresh dill, cut fine or 1 ts Dried dill Black ...
Continue Reading...
Spinach-Cheese Puffs 1 10-oz package frozen chopped 1 c Milk 1/2 c Margarine or butter (1 stick 1 t Salt 1 c All-purpose ...
Continue Reading...
Party Meatballs Ingredients1poundlamb, ground 1eachegg, slightly beaten 1tablespoongarlic powder 1/2cupitalian bread...
Continue Reading...
Pecan-Stuffed Eggs 6 Eggs; hard-cooked 1/4 c Mayonnaise 1/2 c Pecans; chopped 1 ts Onion; grated 1 ts Vinegar 1/2 ts Dr...
Continue Reading...
Northern Steak and Shrimp Filling (Dim Sum--See Won Ton Ski 1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped ...
Continue Reading...
Open-Face Mushroom-Brie Sandwiches 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel -...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
 79 80 81 82