Appetizer Recipes

Oysters Poached In White Wine 16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4...
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Tortilla Soup (Sopa De Tortilla) 6 Six inch corn tortillas 1/4 c Vegetable oil 1/4 c Water 1 md Tomato, quartered 1 Onion, cut in qua...
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Tyropita Trifti Thrakis (Thracian Style Cheese Squares) Karen Mintzias 1/2 c Butter 1/2 c Light olive oil 1/3 c Milk plus;---> 2 tb Milk 1 1/2 ts Baking ...
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Lima "Liver" 10 oz Lima Beans -- frozen 3 To 4 Hard-Boiled Eggs 1/4 Bag Ground Nuts 2 Onions -- diced Salt -- to ...
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Rice and Noodle Casserole 1/2 lb Butter Or Margarine 1/2 lb Uncooked Very Fine Noodles 2 c Uncooked Instant Rice -- (Minute Ri...
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Fondue  3 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Mil...
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Shrimp Baleares Ingredients3tablespoonparsley, fresh, finely minced 3tablespoonwine vinegar 2eachgarlic, cloves, min...
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Southwest Riblets 1/2 c Onion; Chopped, 1 medium 2 T Vegetable Oil 1 T Red Chiles; Ground 6 ea Juniper Berries; Dried,...
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Parsley Cheese Ball Ingredients3ozcream cheese, cubed, softened 1/2poundcheddar cheese, sharp, cubed 1onion salt, dash 6...
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Lamb Appetizer 15 sl White bread Butter or margarine; melted Celery seeds 1 c Ground cooked lamb 1/4 c Mayonnaise 1...
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Overstuffed Mushrooms 2 lb Medium-sized fresh mushrooms 1 pk (8 oz.) cream cheese, -softened 1 cn (4-1/2 oz.) deviled ham ...
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Oriental Ginger Shrimp 8 Unshelled raw jumbo shrimp, -thawed if frozen 1/2 c All-purpose flour 1/4 ts Salt 1 ts Corn oil 1/...
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Panzerotti Master Recipe 40 To 45 3-inch panzerotti. Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panze...
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Pasta From Hell Ingredients2tablespoonolive oil 1eachonion, yellow, diced 1eachred bell pepper, diced 2eachbananas, ...
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Mexican Stuffed Mushrooms 12 lg Mushrooms,2 1/2" diameter 1/3 c Thinly sliced green onions 1 Garlic clove,minced/pressed 3/4 t...
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Pesto, Tomato and Cheese Sandwiches 1 x Pesto 1 x Slices cheese 1 x Tomato, sliced 1 x Hamburger bun or rolls Spread pesto on roll, plac...
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Roquefort and Cream Cheese Chicken Spread 1 1/4 oz Roquefort cheese 3 oz Cream cheese 1/4 c Sour cream 1 ds Cayenne 1/4 ts Salt 3 ds Tabasco 3...
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Mushroom and Barley Miso Soup 3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1...
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Mushroom Spread 3 ts -to 2 tb Olive oil 1 c Coarsely chopped leeks -(white part only) 1 lg Garlic clove - peeled and...
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Spanakopita Peloponnisos (Peloponnese Spinach Rolls) 1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Cho...
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Oysters and Caviar 2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a fl...
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Piquant Popcorn 2 tb Corn oil 2 Garlic cloves, crushed 1 1/2" piece ginger root, -peeled, chopped 1 c Popping corn 1...
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Rice Soup Florentine 1 c Quick cooking brown rice 1/4 ts Sea salt 4 1/2 c Water 1/2 c Chopped leek tops 1 c Thinly sliced...
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Mexican Pita Pizzas 4 Pita breads 1 cn Black beans (15 oz) - drained Pico de Gallo (11.5 oz) - drained 1 c Cheese, Chedd...
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Roasted Red Pepper Cheese Toasts 4 Whole-grain bread slices 1/3 c Mozzarella cheese,shredded 1 ts Olive oil 1/2 ts Balsamic vinegar 1...
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