Appetizer Recipes

Spinach Dip Ii 10 oz Frozen spinach; thawed 1/3 c Chopped green onions 1/4 c Chopped parsley 16 oz Sour cream 1 c M...
Continue Reading...
Fresh Corn and Sausage Fritters 1 c All-purpose Flour, sifted 1 ts Baking Powder 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1 c Sausage,...
Continue Reading...
Italian Marinated Mushrooms 1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may -be substituted) 2 Green o...
Continue Reading...
Sizzling Rice Soup 2 (Chicken) 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chic...
Continue Reading...
Beer-Boiled Shrimp 2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns ...
Continue Reading...
Jamaican Chicken Wings -Waldine Van Geffen VGHC42A 72 Chicken drummettes MARINADE 2 Scotch Bonnet peppers or 4 Jalapenos; s...
Continue Reading...
Neua Daet Diao (Fried Sun-Dried Beef) 1 lb Beef 1 ea Garlic bulb 1 t Curry powder 1/2 t Pepper 1 T Oyster sauce 1 T Fish sauce 3 ea Corian...
Continue Reading...
Shrimp Dip 1/4 c Milk 1 c Mayonnaise 3 ea Tabasco sauce (drops) 1 T Worcestershire sauce 1/4 t Garlic salt 1 ea...
Continue Reading...
Avocados with Roquefort 2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Fresh...
Continue Reading...
CRAB RANGOON Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly ...
Continue Reading...
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) 18 lg Zucchini blossoms 1 c Long-grain white rice 3 tb Minced fresh Italian parsley 3 tb Finely chop...
Continue Reading...
Rosalynns Plains Cheese Ring 1 lb Sharp cheddar cheese -finely grated 1 c Mayonnaise 1 c Pecans; chopped 1/2 c Onions; very finel...
Continue Reading...
Sesame, Ham and Cheese Bites 8 sl Boiled ham 4 sl Prosciutto cheese 8 sl Gruy?re cheese 5 ts Corn oil 5 Eggs x -Ground pepper to ...
Continue Reading...
Snail Fritters / Beignets DEscargots Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 t...
Continue Reading...
Beef Jerkey 1 1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partia...
Continue Reading...
Bonda with Instant Mashed Potato 1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour...
Continue Reading...
French Style Herbed Cheese 8 oz Pkg softened cream cheese 2 tb Milk 1/4 ts Crushed dried oregano leaves 1/8 ts Garlic powder 1/...
Continue Reading...
Chinese Almond Cookies 2 3/4 c Sifted flour 1/2 ts Soda 1 c Butter 1 ts Almond extract 1 c Sugar 1/2 ts Salt 1 Slightly bea...
Continue Reading...
Cocktail Crab Dip 3/4 c Catsup 2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Fla...
Continue Reading...
Curried Chutney Spread Jim Vorheis 16 oz Cream cheese 1/2 c Major Grey's chutney 1/2 c Chopped almonds, toasted 1 ts Curry ...
Continue Reading...
Marinated Broccoli Chunks 1 tb Rice Vinegar 1 tb Olive Oil 1/4 ts Dried Dillweed 1 cl Garlic Minced 2 lb Fresh Broccoli Red Ca...
Continue Reading...
Rainbow Jelly Fish -----------------------------RAINBOW JELLY FISH----------------------------- 150 g Dried jelly fish ...
Continue Reading...
Candied Pecans Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts ...
Continue Reading...
Crab-Melt Canapes 1/2 12-oz package salad-style im (about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise ...
Continue Reading...
Curried Garlic Dip 1 c Plain Yogurt 1 c Sour Cream 1 ts Dry Mustard 2 ts Curry Powder 2 ts Garlic Powder Add each ingre...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8  9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82