Apricot Basting Sauce

Apricot Basting Sauce Category Sauces 
Views 822 
Ratings
Comments
Ingredients And Procedures

1/2 c Apricot Jam

1/4 c Apricots; Dried, Fine Chop

1/4 c Dry White Wine

1 T Honey

1 t Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist