Armenian Eggplant Casserole

Armenian Eggplant Casserole Category Casseroles 
Views 977 
Ingredients And Procedures
1eacheggplant, large
1eachbell pepper, green, diced
1/4cupoil, olive
1/2eachgarlic, clove, finely minced
1pepper, freshly ground
1eachonion, sliced
1 1/2teaspoonsalt
1sour cream, optional sauce


Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.

Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.

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