Artichoke Chili Dip

Artichoke Chili Dip Category Mexican 
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Ingredients And Procedures

1 cn (14-oz) artichoke hearts

-drained and chopped 1 c Grated parmesan cheese

1 cn (4-oz) green chili peppers

-chopped 1 c Mayonnaise

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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