Artichoke Pasta Salad

Artichoke Pasta Salad Category Appetizers 
Views 132219 
Ratings
Comments 4941 
Ingredients And Procedures
Ingredients
1cupsalad macaroni
6ozmarinated artichoke hearts
4poundmushrooms, sliced
1cuphalved cherry tomatoes
1cupmed pitted ripe olives
1tablespoonparsley
2teaspoondry basil

Directions:

Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.


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