Baileys Irish Cream Cake

Baileys Irish Cream Cake Category Liquor 
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Ingredients And Procedures
Ingredients
1pkgyellow cake mix
4ozchocolate pudding mix, instant
3/4cupoil
1/8cupwater
1/4cupvodka
3/8cupbailey's irish cream
4eacheggs

Directions:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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