Pumpkin Pie Cake

Pumpkin Pie Cake Category Baked Goods 
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Ingredients And Procedures

12 oz Evaporated milk

29 oz Pumpkin

3 Eggs

1 c Sugar

1 ts Cinnamon

1 ts Salt

1 18-1/2 oz. yellow cake mix

1 c Butter or margarine; melted

1 c Nuts; chopped

Cool whip

Heat oven to 350 degrees. In large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into greased 9 x 13 x 2 pan. Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping. -----

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