 |
1 1/8 lb Almonds unpeeled 4 x Eggwhites 1 pn Salt 2/3 lb Powdered sugar 1 tb Lemonjuice 2 ts Cinnamo...
| Continue Reading... |
 |
1/4 c Brown sugar 2 tb Cornstarch 1 c Water 5 c Apples, peeled and sliced 1/2 ts Cinnamon 1/4 ts Nut...
| Continue Reading... |
 |
Ingredients1cupsugar 1/2cupbutter, sweet, melted 3tablespoonbrandy 1teaspoonvanilla 1teaspoonalmond ...
| Continue Reading... |
 |
3 cups sifted flour 4 beaten eggs -- separated 1/2 cup warm water 2 tablespoons melted butter 3 poun...
| Continue Reading... |
 |
1 3/4 c All purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1/2 c Sugar 1/2 c Apples...
| Continue Reading... |
 |
1 lg Egg 2/3 c Brown sugar, packed 2 tb Vegetable oil 1 tb Orange juice 1 c All-purpose flour; u -nb...
| Continue Reading... |
 |
2 c Flour 1 ds Salt 1 ts Sugar 1 c Butter 1 c Sour cream 1 Egg; slightly beaten 6 tb Apricot preserv...
| Continue Reading... |
 |
1 c Butter 1 tb Ginger 1 c Sugar 1 ts Soda 1 c Molasses 1 ts Salt 3 1/2 c Flour Cream butter; add su...
| Continue Reading... |
 |
CRUST: 1 1/2 c Flour 1 c Brown Sugar 1/2 t Cinnamon 2/3 c Butter -- softened TOPPING: 8 oz Cream che...
| Continue Reading... |
 |
Ingredients1 3/4cupflour, all-purpose 1/2cupsugar 3teaspoonbaking powder 1/2teaspoonsalt 1/2cupchoco...
| Continue Reading... |
 |
1/2 c firmly packed brown sugar 1/3 c margarine -- softened 1/2 c egg substitute 1 tsp vanilla 2 med...
| Continue Reading... |
 |
1 1/2 cups all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon grou...
| Continue Reading... |
 |
----------------------FOR THE SPONGE---------------------- 1 pk Active dry yeast; 2 1/2 tsp 1/2 c -W...
| Continue Reading... |
 |
1 c Lard or shortening 1/2 c Sugar 1 Egg 3 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Anise see...
| Continue Reading... |
 |
2 c All-purpose flour; sifted 1 ts Baking soda 1/4 ts Salt 1/2 c Chunky style peanut butter 1/2 c Un...
| Continue Reading... |
 |
1 c Butter 1/2 ts Salt 1 1/4 c Powdered sugar 1 c Walnuts; grated 1 ts Vanilla 9 oz Sweet milk choco...
| Continue Reading... |
 |
-By Nick Malgieri 1 c Unsalted butter 1 c Sugar 1 tb Dark rum 1 ts Vanilla 4 lg Egg yolks 2 3/4 c Un...
| Continue Reading... |
 |
3 1/2 c Flour 1 1/2 c Sugar 4 ts Baking powder 2 Eggs 1 ts Baking soda 1/2 c Butter -- melted 1 ts C...
| Continue Reading... |
 |
4 lg Eggs 3 tb Flour 1 1/2 c Sugar 3 tb Cornstarch 2 lb Cream cheese, softened 4 8oz. packages 2 ts ...
| Continue Reading... |
 |
2 lg Egg whites 1/2 ts Vanilla 1 ds Salt 1/2 c Sugar 1 c Chocolate chips 1 c Walnuts, chopped Prehea...
| Continue Reading... |
 |
-----BASE----- 1 c Chocolate wafer crumbs 1/4 ts Cinnamon 3 tb Margarine, melted -----BODY----- 4 pk...
| Continue Reading... |
 |
Dorothy Cross-TMPJ72B 2 pound Ricotta cheese 1/4 cup Heavy cream 4 Eggs 1/4 cup Llight rum 1 teaspoo...
| Continue Reading... |
 |
5 1/2 c Flour 1/2 c Cocoa 1 Cake compressed yeast 1/4 c Shortening OR 1 cake dry yeast 2 Eggs, well ...
| Continue Reading... |
 |
8 each pie tart shells -- baked OR 1 each pie shell -- baked 1/2 cup evaporated milk 1/4 cup chocola...
| Continue Reading... |
 |
1 c All purpose flour 1/3 c Corn meal 1 c Roasted, unsalted peanuts 1 ts Salt 1 1/2 ts Sugar 3/4 c W...
| Continue Reading... |