 |
1 1/4 cups hot water 1 Tablespoon instant minced onions 1 package (16 oz.) hot roll mix 1 Tablespoon...
| Continue Reading... |
 |
***CRUMB TOPPING*** 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons butter...
| Continue Reading... |
 |
2 cups Bisquick 1/2 cup cold water 3/4 cup grated cheddar 2 tablespoons butter 1/4 teaspoon Garlic s...
| Continue Reading... |
 |
20 ea Ritz Crackers 2 c Water 1 1/4 c Sugar 2 ts Cream of tartar 1 ts Cinnamon 1/4 ts Nutmeg 2 ts Bu...
| Continue Reading... |
 |
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grate...
| Continue Reading... |
 |
Sandi Brooks wfcj53b 1 ts Salt 1/4 lb Butter 1 ts Baking powder 1 c Sugar 1 ts Baking soda 2 Eggs 1 ...
| Continue Reading... |
 |
Vegetable Oil 3 1/3 c Flour 1 c Sugar 1 tb Baking powder 1/2 ts Salt 1 t Cinnamon 1/2 ts Nutmeg 2 tb...
| Continue Reading... |
 |
4 tablespoons plus 1 teaspoon unsalted butter 1/4 cup plus 1 teaspoon all-purpose flour 2 tablespoon...
| Continue Reading... |
 |
3/4 c All purpose flour 1/2 c Granulated sugar 1/4 c Vegetable oil 1/4 c Milk 1/2 ts Vanilla 2 Eggs ...
| Continue Reading... |
 |
2 tablespoons Sugar 4 teaspoons Vegetable oil 1 Egg -- beaten 2 tablespoons Milk 1/4 cup Cornmeal 1/...
| Continue Reading... |
 |
1 Chocolate cake mix 1/2 c Evaporated milk 14 oz Caramel candy 1 c Chocolate chips 1/2 c Margarine 1...
| Continue Reading... |
 |
(Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swi...
| Continue Reading... |
 |
2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 3/4 c. unsalted butter -- softened 1 c. firm...
| Continue Reading... |
 |
--CAKE/COOKIE PART 1 3/4 cups ALL-PURPOSE FLOUR 1/2 cup COCOA POWDER (I use Dutch cocoa) 1 3/4 tsp B...
| Continue Reading... |
 |
1 c Flour 1 c Sugar 2 Eggs 2/3 c Vegetable oil 5 tb Cocoa 1/2 ts Salt 1 t Vanilla -----OPTIONAL-----...
| Continue Reading... |
 |
2 c Flour 2 1/2 ts Double-acting baking powder 2 ts Sugar 1 ts Salt 7 tb Butter 3/4 c Milk Preheat t...
| Continue Reading... |
 |
Peanut oil 1 pk Won-ton wrappers 2 md Apples; * see note 10 oz Sharp cheddar cheese; -shredded Garni...
| Continue Reading... |
 |
----------------------------TASTE OF HOME 4/5/94---------------------------- 2 Eggs; separated 2/3 c...
| Continue Reading... |
 |
For meringue: 3 Egg whites; at room temp 1/3 cup Granulated sugar 1/8 teaspoon Vanilla 3/4 cup Powde...
| Continue Reading... |
 |
--1 1/2 pound loaf 1/2 cup Water 5/8 cup Milk 3 cup Bread flour 1 1/2 teaspoon Salt 1 1/2 tablespoon...
| Continue Reading... |
 |
3/4 c Butter 3/4 c Brown sugar 1/2 c Granulated sugar 2 Eggs 1/4 c Milk 1 ts Almond extract 2 c Flou...
| Continue Reading... |
 |
2 2/3 c Flour 2 1/2 ts Baking powder 1/2 ts Salt 2/3 c Butter 1 lb Box light brown sugar 3 Eggs 6 oz...
| Continue Reading... |
 |
1 Cake compressed yeast 1 tb Melted shortening OR 1/2 cake dry yeast 1 1/2 c Lukewarm water 1 tb Sug...
| Continue Reading... |
 |
1 1/2 c Graham cracker crumbs 1 c Chopped walnuts 1 c Semi-sweet chocolate Morsels 1 cn Eagle conden...
| Continue Reading... |
 |
1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pi...
| Continue Reading... |