 |
Cookies: 1 c Butter, unsalted; room temp 2 ts Vanilla extract 1/2 ts Peppermint extract = naturaly f...
|
Continue Reading... |
 |
LIZ JONES (VXRF36B) -----CRUMB CRUST----- 2 1/2 c Wafer crumbs -- chocolate 1/3 c Butter or margarin...
|
Continue Reading... |
 |
1 pk German chocolate cake mix 8 oz Sour cream 1/2 c Cooking oil 1/2 c Water 4 Eggs 4 oz Chocolate f...
|
Continue Reading... |
|
CRUST 1 1/4 c Graham cracker crumbs 1/3 c Butter -- melted 2 tb Sugar CHEESECAKE 1 Envelope gelatin ...
|
Continue Reading... |
|
1 c Shortening (1/2 lard 1/2 butter 2 c Sugar 3 Eggs 1 c Thick sour cream 6 c Flour 1/4 ts Nutmeg 1/...
|
Continue Reading... |
 |
-----------------------------CHEESE TART SHELLS----------------------------- 1/2 c Vegetable Shorten...
|
Continue Reading... |
 |
1/2 To 3/4 cup warm water 4 tb Honey 1 pk Active dry yeast 1/8 ts Ground saffron, optional 2 1/2 c A...
|
Continue Reading... |
 |
1/4 c Margarine; ( 1/2 stick) 1/4 c Milk (not skim) 2 tb Unsweetened cocoa powder 1/2 ts Vanilla 1 1...
|
Continue Reading... |
|
1 1/4 c Quick cooking oats 1 1/2 c Flour 1 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 c Margari...
|
Continue Reading... |
|
1 cup butter 2 large eggs 1 teaspoon cream of tartar 1/2 teaspoon salt 1 1/2 cups sugar 2 1/2 cups f...
|
Continue Reading... |
 |
2 c Unsifted all purpose flour 3 ts Baking powder 2 tb Sugar 1/2 ts Salt 4 tb Butter 2 Eggs, beaten;...
|
Continue Reading... |
 |
3/4 c Chili sauce 1 tb Brown sugar 1 tb Worcestershire sauce 2 ts Prepared mustard 2 Turkey thighs, ...
|
Continue Reading... |
 |
1 1/2 c Graham cracker crumbs 1 1/2 c Flaked coconut 1 1/2 c Peanuts or pecans; chopped 1 c Butter o...
|
Continue Reading... |
|
1 c Flour 1/2 ts Baking soda 1/2 c Corn syrup 1/2 c Natural peanut butter 2 Egg whites 1/3 c Sugar 1...
|
Continue Reading... |
|
8 tb Butter, softened 1 c Brown sugar 2 1/2 c Sifted cake flour 1/2 ts Salt 2 1/2 ts Baking powder 2...
|
Continue Reading... |
|
Filling: 1 c Ground pecans 1 c Currants 1/2 c Sugar 1 ts Cinnamon Dough: 8 oz Cream cheese; room tem...
|
Continue Reading... |
|
XKGR41A Don Fifield 2 1/4 c Bread flour 1/4 c Rye flour (1 oz) 2 tb Sugar 1 tb Dry milk 1 t Salt 1 t...
|
Continue Reading... |
 |
2 1/4 c Flour 3/4 c Sugar 3/4 c Brown sugar 3 Eggs 1 c Crisco 1 ts Salt 1 ts Vanilla 1 ts Baking sod...
|
Continue Reading... |
|
-Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse ...
|
Continue Reading... |
 |
6 c Apples; tart, sliced 3/4 c Raisins 1 tb Lemon rind; grated 3/4 c Sugar 2 ts Cinnamon 3/4 c Almon...
|
Continue Reading... |
 |
1/4 c Hazelnuts 2 1/2 tb Melted margarine 1/2 c Almonds 2 Eggs (or equiv. egg subst.) Zest of 1/4 le...
|
Continue Reading... |
 |
Ingredients2cupsflour, unbleached, all purpose 1cupsugar 1teaspoonbaking soda 1/4teaspoonsalt 2large...
|
Continue Reading... |
|
-----HELEN CORBITT----- -----BOTTON LAYER----- 1 Gingersnap crust 1 tablespoon Unflavored gelatin 4 ...
|
Continue Reading... |
 |
1 Egg 1/3 Cup Shortening 3/4 Cup Milk 1 Teaspoon Vanilla 1 1/4 Cups All-Purpose Flour 1 Cup Sugar 1 ...
|
Continue Reading... |
 |
1 C. flour 3 Tsp. baking powder 1/4 C. sugar 1 Dash salt 1/3 C. milk 1 egg 1 C. floured blueberries ...
|
Continue Reading... |
