 |
Crust: 2 oz Mexican chocolate 2 oz Semi-sweet chocolate 10 Double graham crackers 1 c Toasted whole ...
|
Continue Reading... |
|
5 c Apples, to 6 cups -pared, cut into sm. pcs. 3/4 c Light brown sugar 2 tb Flour 1/4 ts Cinnamon 1...
|
Continue Reading... |
 |
3 ea Cup Rolled Oats 2 ea Tbsp Light Sesame Oil 1 ea Cup Flour (unbleached) 1 1/2 ea Cup Apple Juice...
|
Continue Reading... |
|
3 c Bake it all mix 1 Egg 3 tb Sugar 1 tb Orange peel -- grated 3 tb Orange juice 3/4 c Milk 12 Suga...
|
Continue Reading... |
 |
1 pk Yellow cake mix; pudding in 1 sm Pistachio instant pudding 4 Eggs 3/4 c Water 1/4 c Oil 1/2 ts ...
|
Continue Reading... |
 |
-Nancy Speicher DPXX20A 3/4 c Cake flour 1 t Double-acting baking powder 4 Eggs 1/3 c Granulated sug...
|
Continue Reading... |
|
1 c Butter; softened 1 1/4 c Brown sugar, packed 1/2 c Sugar 2 Eggs 2 tb Milk 2 ts Vanilla 1 3/4 c A...
|
Continue Reading... |
 |
3/4 c Butter or margarine 3/4 c Reese's creamy peanut butter 1 3/4 c Sugar 2 ts Vanilla extract 4 Eg...
|
Continue Reading... |
 |
1 c Bisquick 4 Eggs 3/4 c Corn oil 1 c Coconut 1 c Chopped nuts 1 Box of brown sugar, light 1 ts Van...
|
Continue Reading... |
|
2 cups butter or margarine -- softened 2 cups sugar 3 eggs 2 teaspoons vanilla 1 teaspoon lemon extr...
|
Continue Reading... |
 |
3 c Sifted cake flour 3 ts Baking powder 1/2 ts Salt 1 c Egg whites - about 8 1/2 ts Vinegar 2 c Sug...
|
Continue Reading... |
|
Cocoa-almond cookies: 3/4 c Whole blanched almonds; 4 oz 3/4 c Sugar 1 3/4 c All-purpose flour 3 tb ...
|
Continue Reading... |
|
2 Cups Flour 1 1/2 Teaspoons Baking Soda 2 Teaspoons Baking Powder 2 Teaspoons Cinnamon 1/2 Cup Nuts...
|
Continue Reading... |
 |
1/2 c Blanched almonds 1 lb Unsalted butter; softened 1 lb Confectioners' sugar 2 Egg yolks 3 tb Cog...
|
Continue Reading... |
 |
1 c Very warm water (105 F to -115F) 2 pk Active dry yeast 1/2 c Granulated sugar 1/3 c Instant nonf...
|
Continue Reading... |
 |
1 c Butter or margarine 1 c Sugar; + 1 t sugar 1 c Expresso; + 2 t expresso* 16 oz Semisweet chocola...
|
Continue Reading... |
 |
4 c All Bran 2 c 100% Bran Cereal 1 t Salt 2 c Boiling Water 1 qt Buttermilk 1 c Liquid Shortening 3...
|
Continue Reading... |
 |
3/4 c Sugar 1/2 c Melted butter 2 Eggs beaten 1 t Vanila 2 c Sifted flour 1 t Cream of tartar 1/2 ts...
|
Continue Reading... |
 |
1 c Vanilla wafer cookies, -finely crushed 1 c Confectioner's sugar 2 tb Cocoa 1 c Pecans, finely ch...
|
Continue Reading... |
|
16 oz angel food cake mix 3 Oreo's -- finely crushed Prepare cake mix as directed on package, except...
|
Continue Reading... |
 |
1 1/4 c Firmly packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 ...
|
Continue Reading... |
|
4 Eggs 1/2 c SUgar 1/2 ts Nutmeg 1/4 ts Salt 1 1/3 c Milk, scalded 3/4 c Cream, scalded 1 ts Vanilla...
|
Continue Reading... |
 |
KAREN ADLER (FNGP13B) Vanilla cookie crust (see Index) 5 Squares simisweet chocolate 3 pk (8-oz each...
|
Continue Reading... |
 |
Dough: 6 c Flour 1 ts Salt 1 tb Sugar 3/4 c Shortening 1 1/2 c Water Fruit filling: 20 oz Mixed drie...
|
Continue Reading... |
 |
1 1/3 c Flour 1/4 ts Salt 1/2 ts Soda 2 tb Sugar 3/4 ts Baking powder 1 ea Egg, beaten 2/3 c Milk, o...
|
Continue Reading... |
