 |
-eileen lamparelli cgdr39a 3/4 ts Salt 3/4 c Butter 1 1/2 ts Baking soda 2 c Sugar 1 1/2 c Avocado p...
|
Continue Reading... |
 |
7 oz Pkgs. pitted dates 1 lb Candied pineapple 1 lb Whole candied cherries 2 c Sifted flour 2 ts Bak...
|
Continue Reading... |
 |
----crust----; * see note 1 1/3 c Margarine; softened 2 Egg whites; whipped 2 tb Skim milk 2 ts Vani...
|
Continue Reading... |
 |
2 1/2 c All-purpose flour 1 c Granulated sugar 1/4 c Poppy seeds 1 1/4 c Eggnog 1 tb Orange peel; gr...
|
Continue Reading... |
|
1 c Unsalted butter; softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate; -melted 1 c...
|
Continue Reading... |
 |
-- 2-crust pie dough-chilled 1/3 c All-purpose flour 1 c Sugar 2 c Peaches; fresh or frozen, Thawed,...
|
Continue Reading... |
|
4 cups sliced peaches 1 cup fresh blueberries 1 cup pitted sweet cherries 1 tablespoon lemon juice 3...
|
Continue Reading... |
|
------------------------------PATTI - VDRJ67A------------------------------ ------------------------...
|
Continue Reading... |
 |
---------------------------KXWG38A GUS FOSTER JR--------------------------- 2/3 c Soft shortening (1...
|
Continue Reading... |
 |
-Dee Penrod FGGT98B 1 pk (5/16-oz) yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 1/4 c Buckwheat ...
|
Continue Reading... |
|
See part 1 In a small microwave safe bowl, soften the Neufchatel cheese in microwave on high for abo...
|
Continue Reading... |
 |
1/2 c Butter; room temp 1 1/2 c Sugar 2 Eggs 2 ts Vanilla extract 2 oz Unsweetened chocolate; melt -...
|
Continue Reading... |
 |
1 cn (1 lb) pumpkin 2 Eggs -- slightly beaten 3/4 c Sugar 1/2 ts Salt 1 t Ground cinnamon 1/2 ts Gro...
|
Continue Reading... |
 |
2 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1/4 c Butter; softened 1/2 c Granulated sugar 1...
|
Continue Reading... |
 |
BROWNIE LAYER 1/2 c Butter or margarine 1 c Sugar 2 Eggs 1 t Vanilla 2 1-oz Squares unsweetened Choc...
|
Continue Reading... |
 |
8 ounces shortbread cookies -- broken up 4 tablespoons peanut butter 3/4 cup light brown sugar 2/3 c...
|
Continue Reading... |
 |
1 Cup Sugar 1 Stick Butter 2 Eggs -- Beaten 2 Cups persimmon pulp 2 Cups Flour 1/2 teaspoon Salt 1 t...
|
Continue Reading... |
 |
4 oz BAKER'S Semi-Sweet Chocolate 1/4 c Butter -- or Margarine; 1/2-st 1 cn Evaporated Milk -- 13 oz...
|
Continue Reading... |
 |
1 c Butter or margarine ; (2 sticks) softened 1 c Granulated sugar 1 ts Vanilla 1 3/4 c All-purpose ...
|
Continue Reading... |
 |
--Cake-- 2 Cups Flour 2 Teaspoons Cinnamon 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 2/3 Cup Butter...
|
Continue Reading... |
 |
1 1/4 c Flour 1/2 c Cocoa 1/4 c Cornstarch 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 1/4 c...
|
Continue Reading... |
 |
Fast & fancy butter cookie For each box, cut out and bake 5 squares of the same size. Cut one la...
|
Continue Reading... |
 |
2/3 c Boiling Water 3 oz Box Lemon JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 6 oz Graham ...
|
Continue Reading... |
|
3 Eggs 1 1/2 C Sugar Pinch Of Salt 2 Tsp Flour 2 Tbsp Lemon Juice Grated Rind Of 1 Lemon 6 Tbsp Butt...
|
Continue Reading... |
|
Crust: 1 c Butter; softened 1 c Brown sugar; packed 1 tb Instant coffee powder 1/4 ts Ground cinnamo...
|
Continue Reading... |
