 |
5 Egg Yolks 3/4 C Sugar 1 Env Gelatin 1/4 C Water 1/2 C Cognac -- divided 1 C Heavy Cream 1 10" Grah...
|
Continue Reading... |
|
WALDINE VAN GEFFEN VGHC42A----- CRUST 1 c Graham cracker crumbs 2 tb Sugar 2 tb Butter APPLE MIX 1/4...
|
Continue Reading... |
 |
-----INCH----- 3 Eggs 2/3 c Sugar 1/3 t Salt 1/3 c Melted butter 1 c Dark corn syrup Mix in: 1 c Pec...
|
Continue Reading... |
|
------------------------------PATTI - VDRJ67A------------------------------ ------------------------...
|
Continue Reading... |
|
18 oz Frozen artichoke hearts; - t 1 c Canola or corn oil 1 1/2 c Granulated sugar 2 lg Eggs; at roo...
|
Continue Reading... |
 |
1 c Butter 1 c Sugar 1 c Brown sugar 1 Egg 1 c Salad oil 1 c Rolled oats 1 c Crushed cornflakes 1/2 ...
|
Continue Reading... |
|
Cake 1 c Unsifted unsweetened cocoa 2 c Boiling water 2 3/4 c Sifted flour 2 t Baking soda 1/2 t Sal...
|
Continue Reading... |
 |
Pastry: 2 cups all-purpose flour 1/4 cup white sugar 1 cup salted butter -- chilled and cut into pie...
|
Continue Reading... |
 |
2 c Butter 4 oz Chocolate Chips 1 ts Salt 2 ts Vanilla 2 c Sugar 1 ea 8-Oz Hershey Bar, grated 2 ts ...
|
Continue Reading... |
 |
6 oz Rolled oats 4 oz Wholewheat flour 2 oz Wheatgerm 2 oz Soy flour 4 oz Dried apricots 4 oz Seedle...
|
Continue Reading... |
|
24 oz Cream cheese; softened 1 c Sugar; divided 1/2 c Dairy sour cream 2 1/2 ts Vanilla extract; div...
|
Continue Reading... |
 |
1 lb Tofu 1 1/2 tb Lemon juice 1/4 ts Salt 1/4 c Honey 1/4 c Vegetable oil 1 1/2 ts Vanilla 1/2 c Su...
|
Continue Reading... |
|
1/2 c Butter or margarine 1/2 c Peanut butter 1/2 c Sugar 1/2 c Brown sugar 1 ea Egg 1/2 ts Vanilla ...
|
Continue Reading... |
 |
8 oz Plain or unbleached flour 1 t Salt 1/2 oz Fresh yeast* 1 t Sugar 5 fl Warm water 1 t Butter 5 f...
|
Continue Reading... |
 |
1 8-oz pkg cream cheese -- softened 2 cups cold milk 1 4-oz pkg Instant Vanilla, Lemon, Coconut, or ...
|
Continue Reading... |
|
1 cup sugar 1 cup white Karo syrup 1 teaspoon vanilla 1 1/2 cups crunchy peanut butter 1 cup chopped...
|
Continue Reading... |
|
Servings: 1 4 eggs, separated 1/4 c cream of tartar 1 c (each) sugar, whipping cream 1/2 c (each) su...
|
Continue Reading... |
 |
-------------------------TASTE OF NEW YORK"COOKBOOK------------------------- -----------------------...
|
Continue Reading... |
 |
1 1/2 c Blue corn meal 1 1/2 c Boiling water 3/4 c All purpose flour; (3/4 to -1) Recipe by: BAKERS'...
|
Continue Reading... |
 |
1 pk Dark fudge cake mix* 1 c Chocolate chips, melted 8 oz Frozen whipped topping; thaw 16 oz Milk c...
|
Continue Reading... |
|
CRUST -- recipe 1 c flour 1/2 tsp salt 1/3 c vegetable shortening -- chilled 1/4 c water -- ice cold...
|
Continue Reading... |
 |
Ingredients1cupbutter 1 1/2cupsugar 1/2cupbrown sugar 2eacheggs 3 1/4cupflour 1teaspoonbaking soda 1...
|
Continue Reading... |
 |
BROWNIE LAYER 1/2 c Butter or margarine 1 c Sugar 2 Eggs 1 t Vanilla 2 1-oz Squares unsweetened Choc...
|
Continue Reading... |
 |
2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 5 tabl...
|
Continue Reading... |
 |
ROSE CAPOCCIA (DRND29A) -----CRUST----- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter ...
|
Continue Reading... |
