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------------------------------PATTI - VDRJ67A------------------------------ 1 c Butter; soft 1/2 c S...
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1 Nine inch baked pastry shell 6 c Tart apples, pared and cored 1/2 c Raisins 1 c Sugar 1 tb Butter ...
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1/2 c Brown Sugar 1 x Egg, beaten 1/4 c Chopped Walnuts 4 ts Baking Powder 1/4 c Raisins 1/2 ts Salt...
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1 pk Active dry yeast 1/4 c ;Warm water 1 c Low-fat cottage cheese 1/4 c Honey 2 tb Butter 1 ts Drie...
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- 1 pk (12 oz.) semi sweet Chocolate chips, minia 1/2 c Sugar 1/4 c Butter 2 Eggs 1 t Vanilla 1/2 ts...
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4 cups Fresh tart cherries 1 1/3 cups Sugar 2 tablespoons Plus 2 teaspoons - quick-cooking tapioca 2...
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3 White almond / honey nougat Candy bars-3 oz each Such as toblerone 5 c Crisp rice cereal 1 1/2 c S...
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1 c Sugar 1/2 c Brown sugar, packed 3/4 c Butter or margarine 2 Eggs 1 ts Vanilla 2 tb Water 3 c All...
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Dwigans fwds07a 1 1/4 c Flour 1/4 ts Salt 1 ts Baking powder 1/2 c Butter or margarine 1/4 c Sugar G...
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------------------------------------CAKE------------------------------------ 1/3 c Puritan Oil 3/4 c...
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1 egg 1/2 C. milk 1 Tbsp. oil 1 C. diced apple 1 C. sifted flour 1 Tbsp. sugar 1 Tsp. baking powder ...
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Servings: 4 1 1/2 c Sifted Unbleached Flour 3 t Baking Powder 1 t Salt 1 1/2 t Baking Soda * 2 T Sug...
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-JEAN ALLEN (GRDG72B) 1 pk Snack Cake Mix 1 Egg 1/3 c Vegetable oil 1/2 c Ripe banana; mashed 1/2 c ...
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1 c Baking powder 1/3 c Baking soda 2 2/3 tb Salt 3 qt Sugar 2 qt Butter 2 qt Buttermilk 32 Eggs But...
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1 pk Dry yeast 1 c Warm water (105-115 degrees) 3 tb Sugar 2 tb Shortening 1 Egg 1/2 ts Salt 3 c All...
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6 tb Butter 2 tb Sugar 1/4 c Dark corn syrup 1 ts Lemon rind; grated 1 tb Lemon juice 1 ts Rum 1/4 t...
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3/4 c Low ft margarine, room temp 1 c White sugar 1/2 c Packed brown sugar 2 ea Egg whites, slightly...
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----------------------FOR THE SPONGE---------------------- 1 pk Active dry yeast; 2 1/2 tsp 1/2 c -W...
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Cross tmpj72b 2 c All-purpose white flour 2 ts Coarsely ground black pepper 1 ts Baking powder 1/2 t...
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1/4 c Milk 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Dry yeast 1/4 c Warm water (105-115...
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4 1/2 c Raisins 2 1/4 c Currants 1/2 lb Soft butter or margarine 1/2 lb Soft shortening 2 c Sugar 1 ...
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2 c All-purpose flour 2 c Oats 1 c Sugar 1 c Firmly packed brown sugar 1 t Baking soda 1 t Salt 1 c ...
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For the scones: 3 c All-purpose flour 1/3 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 3/4 ts S...
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1 1/2 c all-purpose flour 1 tsp baking powder 1 1/4 c margarine 1 c brown sugar 1/2 tsp vanilla 1 1/...
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Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mix ...
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